What's Vs. How's in Online Hotel Reviews: Comparing Information Value of Content and Writing Style with Machine Learning
被引:8
作者:
Shin, Seunghun
论文数: 0引用数: 0
h-index: 0
机构:
Pamplin Coll Business, Howard Feiertag Dept Hospitality & Tourism Manage, Blacksburg, VA 24061 USAPamplin Coll Business, Howard Feiertag Dept Hospitality & Tourism Manage, Blacksburg, VA 24061 USA
Shin, Seunghun
[1
]
Du, Qianzhou
论文数: 0引用数: 0
h-index: 0
机构:
Pamplin Coll Business, Howard Feiertag Dept Hospitality & Tourism Manage, Blacksburg, VA 24061 USAPamplin Coll Business, Howard Feiertag Dept Hospitality & Tourism Manage, Blacksburg, VA 24061 USA
Du, Qianzhou
[1
]
Xiang, Zheng
论文数: 0引用数: 0
h-index: 0
机构:
Pamplin Coll Business, Howard Feiertag Dept Hospitality & Tourism Manage, Blacksburg, VA 24061 USAPamplin Coll Business, Howard Feiertag Dept Hospitality & Tourism Manage, Blacksburg, VA 24061 USA
Xiang, Zheng
[1
]
机构:
[1] Pamplin Coll Business, Howard Feiertag Dept Hospitality & Tourism Manage, Blacksburg, VA 24061 USA
来源:
INFORMATION AND COMMUNICATION TECHNOLOGIES IN TOURISM 2019
|
2019年
关键词:
Writing style;
Textual content;
Online hotel reviews;
Machine learning;
Natural language processing (NLP);
CONSUMER REVIEWS;
HELPFULNESS;
WORDS;
D O I:
10.1007/978-3-030-05940-8_25
中图分类号:
TP39 [计算机的应用];
学科分类号:
081203 ;
0835 ;
摘要:
Writing style is an important rhetorical feature of textual information. However, its value has not yet been well understood within the context of social media. This research compares two major aspects of textual content, i.e., content and style, to determine the information value of online hotel reviews. Using TripAdvisor hotel reviews, several machine learning techniques based on natural language processing (NLP) are applied to predict review helpfulness. The results indicate that textual features are core features of online reviews; that style is a more influential aspect than content; and, that combining both features produces the best results. This study contributes to the understanding of user-generated content in the textual format within the hospitality and tourism contexts. Limitations and directions for future research are also discussed.
机构:
Univ Zaragoza, Dept Mkt, Edificio Lorenzo Normante C Maria de Luna S-N, Zaragoza 50012, SpainUniv Zaragoza, Dept Mkt, Edificio Lorenzo Normante C Maria de Luna S-N, Zaragoza 50012, Spain
机构:
Virginia Tech, Dept Comp Sci, Blacksburg, VA 24061 USAVirginia Tech, Dept Comp Sci, Blacksburg, VA 24061 USA
Ma, Yufeng
Xiang, Zheng
论文数: 0引用数: 0
h-index: 0
机构:
Virginia Tech, Pamplin Coll Business, Dept Hospitality & Tourism Management, Blacksburg, VA 24061 USAVirginia Tech, Dept Comp Sci, Blacksburg, VA 24061 USA
Xiang, Zheng
Du, Qianzhou
论文数: 0引用数: 0
h-index: 0
机构:
Virginia Tech, Dept Business Informat Technol, Pamplin Coll Business, Bladcsburg, VA 24061 USAVirginia Tech, Dept Comp Sci, Blacksburg, VA 24061 USA
Du, Qianzhou
Fan, Weiguo
论文数: 0引用数: 0
h-index: 0
机构:
Virginia Tech, Pamplin Coll Business, Dept Accounting & Informat Syst, Ctr Business Intelligence & Analyt, Blacksburg, VA 24061 USAVirginia Tech, Dept Comp Sci, Blacksburg, VA 24061 USA
机构:
Univ Zaragoza, Dept Mkt, Edificio Lorenzo Normante C Maria de Luna S-N, Zaragoza 50012, SpainUniv Zaragoza, Dept Mkt, Edificio Lorenzo Normante C Maria de Luna S-N, Zaragoza 50012, Spain
机构:
Virginia Tech, Dept Comp Sci, Blacksburg, VA 24061 USAVirginia Tech, Dept Comp Sci, Blacksburg, VA 24061 USA
Ma, Yufeng
Xiang, Zheng
论文数: 0引用数: 0
h-index: 0
机构:
Virginia Tech, Pamplin Coll Business, Dept Hospitality & Tourism Management, Blacksburg, VA 24061 USAVirginia Tech, Dept Comp Sci, Blacksburg, VA 24061 USA
Xiang, Zheng
Du, Qianzhou
论文数: 0引用数: 0
h-index: 0
机构:
Virginia Tech, Dept Business Informat Technol, Pamplin Coll Business, Bladcsburg, VA 24061 USAVirginia Tech, Dept Comp Sci, Blacksburg, VA 24061 USA
Du, Qianzhou
Fan, Weiguo
论文数: 0引用数: 0
h-index: 0
机构:
Virginia Tech, Pamplin Coll Business, Dept Accounting & Informat Syst, Ctr Business Intelligence & Analyt, Blacksburg, VA 24061 USAVirginia Tech, Dept Comp Sci, Blacksburg, VA 24061 USA