An update on the safety of foods of animal origin and feeds

被引：24

作者：

Pulina, Giuseppe ^{[1
]}

Battacone, Gianni ^{[1
]}

Brambilla, Gianfranco ^{[2
]}

Cheli, Federica ^{[3
]}

Danieli, Pier P. ^{[4
]}

Masoero, Francesco ^{[5
]}

Pietri, Amedeo ^{[5
]}

Ronchi, Bruno ^{[4
]}

机构：

[1] Univ Sassari, Dipartimento Agr, Sez Sci Zootecn, I-07100 Sassari, Italy

[2] Ist Super Sanita, Dipartimento Ambiente & Prevenz Primaria, Rome, Italy

[3] Univ Milan, Dipartimento Sci Vet Salute Prod Anim & Sicurezza, I-20122 Milan, Italy

[4] Univ Tuscia, Dipartimento Sci & Tecnol Agr Foreste Nat & Energ, Viterbo, Italy

[5] Univ Cattolica Sacro Cuore, Ist Sci Alimenti & Nutr, I-20123 Milan, Italy

来源：

ITALIAN JOURNAL OF ANIMAL SCIENCE | 2014年 / 13卷 / 04期

关键词：

Contamination; Analytical procedure; Feed; Food; Safety; DIFFERENT SEQUESTERING AGENTS; AFLATOXIN M-1; ELECTRONIC NOSE; RAPID DETECTION; EU LEGISLATION; OCHRATOXIN-A; DURUM-WHEAT; DAIRY-COWS; LARGE GAME; MILK;

D O I：

10.4081/ijas.2014.3571

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Chemical hazards may occur in any phases of the different livestock production systems. Aim of this review is to address an update about the key issues related to the risk of contamination in foods of animal origin by environmental contaminants linked to industrialisation or urbanisation (e.g., heavy metals and persistent organic pollutants), and natural contaminants (e.g., mycotoxins). This review deals with current issues and future perspectives on the complex issue of the safety of feeds and foods of animal origin, by taking into account the estimation of the occurrence of chemical residues in food, the hazard identification and characterisation of mycotoxins in animal feeds, and the analysis of feedstuffs as a tool to control and evaluate food safety.

引用

页码：845 / 856

页数：12

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