Introduction to the proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of flavonoids in the diet

被引：25
作者：
Blumberg, J [1 ]
机构：
[1] Tufts Univ, Jean Mayer US Dept Agr, Human Nutr Res Ctr Aging, Boston, MA 02111 USA
来源：
JOURNAL OF NUTRITION | 2003年 / 133卷 / 10期
关键词：
D O I：
10.1093/jn/133.10.3244S
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：3244S / 3246S
页数：3
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