Plant volatiles inhibit restoration of plant species communities in dry grassland

Benefits from livestock grazing have declined in regions where vegetation has been degraded by overgrazing. The vegetation can be restored by excluding livestock for a period, but it takes longer in drier regions. Here we propose a possible mechanism for delays in the recovery of poor vegetation for livestock grazing in dry grassland, introducing a case in Mongolia where steppe vegetation dominated by Stipa krylovii, a palatable grass, can become dominated by Artemisia adamsii, an unpalatable forb, when the grassland is overgrazed. Our long-term field experiment shows that the exclusion of livestock has not enhanced the recovery of palatable species in 6 years, indicating that A. adamsii is a strong competitor in the plant community. To understand why livestock exclusion is ineffective, we examined the ecological significance of volatile organic compounds (VOCs) released by A. adamsii. In ex situ experiments, the VOCs promoted photosynthesis of S. krylovii with enhanced stomatal conductance, and S. krylovii grew faster and consumed more water when exposed to the VOCs even with water deficiency. These findings imply that S. krylovii would be more likely to face severe drought before the next rain falls. We therefore conclude that plant volatiles may reduce the resilience of overgrazed vegetation in arid environments.