Sources of microbiological contamination in sachet water from Ghana

被引:9
作者
Aslan, Asli [1 ]
Rochani, Haresh [1 ]
Oyibo, Oghenekpaobor [1 ]
Dotherow, J. Edward [1 ]
Anderson, Kendall W. [1 ]
Beslin, Christina [1 ]
Chapman, Asheley [1 ]
Thomas, Brittny [1 ]
Brown, Alicia [1 ]
Ampofo-Yeboah, Akwasi [2 ]
Afriyie-Gyawu, Evans [1 ]
机构
[1] Georgia Southern Univ, Biostat Epidemiol & Environm Hlth Sci Dept, 501 Forest Dr,Hendricks Hall, Statesboro, GA 30460 USA
[2] Univ Dev Studies, Dept Fisheries & Aquat Resources Management, Fac Renewable Nat Resources, Box TL 1882, Tamale, Ghana
关键词
coliform; Ghana; microbial source tracking; sachet water; West Africa; HUMAN FECAL POLLUTION; DRINKING-WATER; BACTERIA; SEWAGE; ACCRA; COMMUNITIES; CONSUMPTION; SURVIVAL; QUALITY; MARKERS;
D O I
10.2166/washdev.2020.112
中图分类号
TV21 [水资源调查与水利规划];
学科分类号
081501 ;
摘要
Sachet water is one of the primary sources of drinking water in rapidly growing countries. A study to assess the microbiological quality of sachet water in 21 different brands was conducted in Ghana. Culturable total coliform was positive in 87% of the samples collected, whereEscherichia colicolonies were absent. The analysis of quantitative polymerase chain reaction results indicated the presence ofE. coligenes in 44.6% of the samples, with the highest concentration up to 3,166 CCE/100 ml. Microbial source tracking analyses showed that the source ofE. coligenes did not originate from sewage contamination because the human-associated HF183 marker was not detected. Of the 175 samples tested, 71% did not mention any water treatment before filling the packages. These results suggest non-human sources of contamination, such as biofilm formation in the pipelines used to fill these packages due to poor disinfection. Our study shows an urgent need for increased regulation and standardized manufacturing of sachet water to ensure safe drinking water.
引用
收藏
页码:202 / 208
页数:7
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