Two-dimensional correlation spectroscopy - Biannual survey 2007-2009

被引:101
作者
Noda, Isao [1 ]
机构
[1] Procter & Gamble Co, W Chester, OH 45069 USA
关键词
Two-dimensional correlation spectroscopy; Review; Infrared; Raman; NMR; INFRARED CORRELATION SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; SAMPLE DESIGN SCHEME; CORRELATION ATR-FTIR; SOLID-STATE NMR; FERROELECTRIC LIQUID-CRYSTAL; PHASE-ANGLE DESCRIPTION; INDIRECT COVARIANCE NMR; INFORMATION RECOVERY; INTERMOLECULAR INTERACTION;
D O I
10.1016/j.molstruc.2010.01.069
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The publication activities in the field of 2D correlation spectroscopy are surveyed with the emphasis on papers published during the last two years. Pertinent review articles and conference proceedings are discussed first, followed by the examination of noteworthy developments in the theory and applications of 2D correlation spectroscopy. Specific topics of interest include Pareto scaling, analysis of randomly sampled spectra, 2D analysis of data obtained under multiple perturbations, evolution of 20 spectra along additional variables, comparison and quantitative analysis of multiple 2D spectra, orthogonal sample design to eliminate interfering cross peaks, quadrature orthogonal signal correction and other data transformation techniques, data pretreatment methods, moving window analysis, extension of kernel and global phase angle analysis, covariance and correlation coefficient mapping, variant forms of sample-sample correlation, and different display methods. Various static and dynamic perturbation methods used in 2D correlation spectroscopy, e.g., temperature, composition, chemical reactions, H/D exchange, physical phenomena like sorption, diffusion and phase transitions, optical and biological processes, are reviewed. Analytical probes used in 2D correlation spectroscopy include IR, Raman, NIR, NMR, X-ray, mass spectrometry, chromatography, and others. Application areas of 2D correlation spectroscopy are diverse, encompassing synthetic and natural polymers, liquid crystals, proteins and peptides, biomaterials, pharmaceuticals, food and agricultural products, solutions, colloids, surfaces, and the like. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:3 / 24
页数:22
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