MAKE A CHOICE! VISUAL ATTENTION AND CHOICE BEHAVIOUR IN MULTIALTERNATIVE FOOD CHOICE SITUATIONS

被引:23
作者
Danner, L. [1 ]
de Antoni, N. [1 ]
Gere, A. [2 ,3 ]
Sipos, L. [3 ]
Kovacs, S. [4 ]
Duerrschmid, K. [2 ]
机构
[1] Univ Appl Sci Wiener Neustadt, Dept Food Sci, Zeiselgraben 4, A-3250 Wieselburg, Austria
[2] Univ Nat Resources & Life Sci, Dept Food Sci & Technol, Muthgasse 18, A-1190 Vienna, Austria
[3] Szent Istvan Univ, Sensory Lab, Villanyi Ut 29-43, H-1118 Budapest, Hungary
[4] Univ Debrecen, Dept Res Methods & Stat, Boszormanyi Ut 138, H-4032 Debrecen, Hungary
关键词
food choice; eye-tracking; multialternative choice situation; choice prediction; EYE-TRACKING; CONSUMER CHOICE; LABELS;
D O I
10.1556/066.2016.1111
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study investigates the relationship between gazing behaviour and choice decision in multialternative forced choice tasks, focusing on the consistency across different food product groups including apple, beer, bread, chocolate, instant soup, salad, sausage, and soft drink. Each choice task consisted of pictures of four alternatives, similar in familiarity and liking ratings, of the corresponding product group. A Tobii T60 eye-tracker was used to present the stimuli and to analyse the gazing behaviour of 59 participants during decision-making. The results showed strong correlations between choice and gazing behaviour, in forms of more fixation counts, longer total dwell duration, and more dwell counts on the chosen alternative. No correlations for first fixation, time to first fixation, and first fixation duration were observed. These results were consistent across the eight tested product groups.
引用
收藏
页码:515 / 524
页数:10
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