Update on the Diagnosis and Treatment of Shellfish Allergy

被引：17
作者：
Ayuso, Rosalia [1 ]
机构：
[1] Mt Sinai Sch Med, Dept Med & Pediat, Div Allergy & Immunol, New York, NY 10029 USA
来源：
CURRENT ALLERGY AND ASTHMA REPORTS | 2011年 / 11卷 / 04期
关键词：
Shellfish; Crustaceans; Mollusks; Shrimp; Allergy; Allergens; Cross-reactivity; Diagnosis; Treatment; Anaphylaxis; Review; PEANUT-INDUCED ANAPHYLAXIS; HOUSE-DUST MITE; FOOD ALLERGY; SHRIMP ALLERGEN; DOUBLE-BLIND; COWS MILK; MAJOR ALLERGEN; BROWN SHRIMP; MURINE MODEL; IGE;
D O I：
10.1007/s11882-011-0198-3
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
Shellfish allergy is a frequent, long-lasting, life-threatening disorder. As shellfish consumption increases, the number of allergic reactions to shellfish is expected to continue to rise as well. During the past decade, much has been learned about the allergens involved in shellfish allergy. Potential cross-reacting allergens between shellfish and other arthropods have been identified. As our knowledge of shellfish allergen improves, we will be able to develop more accurate methods of diagnosing shellfish allergy. In addition, extensive research is currently under way for the development of safer, more effective methods of managing shellfish hypersensitivity.
引用
收藏
页码：309 / 316
页数：8
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