Nutritional implications of resistant starch

被引：164
作者：
Asp, NG
vanAmelsvoort, JMM
Hautvast, JGAJ
机构：
[1] UNILEVER RES LABS VLAARDINGEN, NL-3130 AC VLAARDINGEN, NETHERLANDS
[2] AGR UNIV WAGENINGEN, DEPT HUMAN NUTR, NL-6703 HD WAGENINGEN, NETHERLANDS
来源：
NUTRITION RESEARCH REVIEWS | 1996年 / 9卷
关键词：
HUMAN SMALL-INTESTINE; LARGE-BOWEL FERMENTATION; HIGH AMYLOSE CORN; DIETARY FIBER; HEALTHY HUMANS; PISUM-SATIVUM; IN-VITRO; STRUCTURAL FEATURES; ESCAPING DIGESTION; INSULIN RESPONSES;
D O I：
10.1079/NRR19960004
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1 / 31
页数：31
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