Determination of synthetic dyes by high performance liquid chromatography (HPLC) in jelly powder

被引：12
|
作者：
Prado, MA [1 ]
Godoy, HT [1 ]
机构：
[1] Univ Estadual Campinas, Fac Engn Alimentos, Dept Ciencia Alimentos, BR-13083970 Campinas, SP, Brazil
来源：
QUIMICA NOVA | 2004年 / 27卷 / 01期
关键词：
jelly; dyes; HPLC;
D O I：
10.1590/S0100-40422004000100005
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
DETERMINATION OF SYNTHETIC DYES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) IN JELLY POWDER. Synthetic dyes were determined by high performance liquid chromatography in 76 samples of regular jelly and diet jelly powders, of several flavors produced by seven different manufacturers. Three sample of each product, from different batches, were analyzed. The same qualitative composition was observed for products of the same flavor from different manufacturers, but the quantitative composition varied markedly from one manufacturer to the other. There were no or few significant differences between batches from a given manufacturer, demonstrating good quality control in the use of these additives by the food industry. None of the samples exceeded the limit stipulated by Brazilian legislation.
引用
收藏
页码：22 / 26
页数：5
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