Dioxins in the foods.: Part 1.: Literature review

被引：0

作者：

Miklos, Kopecsnik ^{[1
]}

Ildiko, Baghy ^{[1
]}

Attila, Lukacs ^{[1
]}

机构：

[1] Fovarosi & Pest Megyei Mezogazdasagi Szakigazgata, H-1135 Budapest, Hungary

来源：

MAGYAR ALLATORVOSOK LAPJA | 2008年 / 130卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

The authors working in the field of food hygiene summarise their own experience with reference to the dioxin contamination that created a scandal all over Europe. In the first part of the article the history, chemistry, origin, biological effects and laboratory detection of dioxins are reviewed.

引用

页码：287 / 295

页数：9

共 50 条

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