Polysaccharides from the Green Alga Ulva lactuca Improve Antioxidant Balance and Bone Mineral Density in Diabetic Rats

被引：7
|
作者：
Belhad, Sahla [1 ,2 ]
Gargouri, Manel [3 ]
Guerriero, Giulia [4 ,5 ]
Hentari, Olfa [2 ,6 ]
机构：
[1] Univ Bourgogne, UFR Sci, Blvd Gabriel, F-21000 Dijon, France
[2] Univ Sfax, Lab Genie Environm & Ecotechnol GEET LR16ES19, Ecole Natl Ingn Sfax ENIS, Route Soukra, Sfax, Tunisia
[3] Univ Brest, Inst Technol, Brest, France
[4] Univ Naples Federico II, Complesso Univ Monte S Angelo, Dept Biol, Naples, Italy
[5] Univ Naples Federico II, Interdept Res Ctr Environm, Naples, Italy
[6] Univ Sfax, Inst Super Biotechnol Sfax, Route Soukra, Sfax, Tunisia
来源：
BIOMEDICAL AND ENVIRONMENTAL SCIENCES | 2021年 / 34卷 / 08期
关键词：
TYPE-1;
D O I：
10.3967/bes2021.088
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
[No abstract available]
引用
收藏
页码：637 / 640
页数：4
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