Impact of health and lifestyle food supplements on periodontal tissues and health

被引:18
作者
Spahr, Axel [1 ]
Divnic-Resnik, Tihana [1 ]
机构
[1] Univ Sydney, Fac Med & Hlth, Sch Dent, Discipline Periodont, Sydney, NSW, Australia
关键词
food supplements; periodontitis; periodontal healing; inflammation; POLYUNSATURATED FATTY-ACIDS; CHAIN AMINO-ACIDS; ALPHA-LINOLENIC ACID; ENDOTOXIN-INDUCED PERIODONTITIS; RESOLVING LIPID MEDIATORS; MESSENGER-RNA EXPRESSION; WHEY-PROTEIN HYDROLYSATE; RANDOMIZED DOUBLE-BLIND; CORONARY-HEART-DISEASE; KAPPA-B ACTIVATION;
D O I
10.1111/prd.12455
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
According to the new classification, periodontitis is defined as a chronic multifactorial inflammatory disease associated with dysbiotic biofilms and characterized by progressive destruction of the tooth-supporting apparatus. This definition, based on the current scientific evidence, clearly indicates and emphasizes, beside the microbial component dental biofilm, the importance of the inflammatory reaction in the progressive destruction of periodontal tissues. The idea to modulate this inflammatory reaction in order to decrease or even cease the progressive destruction was, therefore, a logical consequence. Attempts to achieve this goal involve various kinds of anti-inflammatory drugs or medications. However, there is also an increasing effort in using food supplements or so-called natural food ingredients to modulate patients' immune responses and maybe even improve the healing of periodontal tissues. The aim of this chapter of Periodontology 2000 is to review the evidence of various food supplements and ingredients regarding their possible effects on periodontal inflammation and wound healing. This review may help researchers and clinicians to evaluate the current evidence and to stimulate further research in this area.
引用
收藏
页码:146 / 175
页数:30
相关论文
共 317 条
  • [1] Sequencing ancient calcified dental plaque shows changes in oral microbiota with dietary shifts of the Neolithic and Industrial revolutions
    Adler, Christina J.
    Dobney, Keith
    Weyrich, Laura S.
    Kaidonis, John
    Walker, Alan W.
    Haak, Wolfgang
    Bradshaw, Corey J. A.
    Townsend, Grant
    Soltysiak, Arkadiusz
    Alt, Kurt W.
    Parkhill, Julian
    Cooper, Alan
    [J]. NATURE GENETICS, 2013, 45 (04) : 450 - 455
  • [2] Aggarwal B.B., 2007, TURMERIC, P297
  • [3] A review of the possible role of the essential fatty acids and fish oils in the aetiology, prevention or pharmacotherapy of schizophrenia
    Akter, K.
    Gallo, D. A.
    Martin, S. A.
    Myronyuk, N.
    Roberts, R. T.
    Stercula, K.
    Raffa, R. B.
    [J]. JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS, 2012, 37 (02) : 132 - 139
  • [4] Increased intake of dairy products is related to lower periodontitis prevalence
    Al-Zahrani, Mohammad S.
    [J]. JOURNAL OF PERIODONTOLOGY, 2006, 77 (02) : 289 - 294
  • [5] ARACHIDONIC-ACID, PROSTAGLANDIN-E2 AND LEUKOTRIENE C-4 LEVELS IN GINGIVA AND SUBMANDIBULAR SALIVARY-GLANDS OF RATS FED DIETS CONTAINING N-3 FATTY-ACIDS
    ALAM, SQ
    BERGENS, BM
    ALAM, BS
    [J]. LIPIDS, 1991, 26 (11) : 895 - 900
  • [6] The Promising Future of Chia, Salvia hispanica L.
    Ali, Norlaily Mohd
    Yeap, Swee Keong
    Ho, Wan Yong
    Beh, Boon Kee
    Tan, Sheau Wei
    Tan, Soon Guan
    [J]. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, 2012,
  • [7] Anaphylaxis caused by linseed (flaxseed) intake
    Alonso, L
    Marcos, ML
    Blanco, JG
    Navarro, JA
    Juste, S
    Garces, MD
    Perez, R
    Carretero, PJ
    [J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1996, 98 (02) : 469 - 470
  • [8] Dietary essential amino acid supplements increase bone strength by influencing bone mass and bone microarchitecture in ovariectomized adult rats fed an isocaloric low-protein diet
    Ammann, P
    Laib, A
    Bonjour, JP
    Meyer, JM
    Rüegsegger, P
    Rizzoli, R
    [J]. JOURNAL OF BONE AND MINERAL RESEARCH, 2002, 17 (07) : 1264 - 1272
  • [9] [Anonymous], NUTR REF VAL AUSTR N
  • [10] Effects of bodybuilding and protein supplements in saliva, gingival crevicular fluid, and serum
    Aral, Kubra
    Berdeli, Eynar
    Aral, Cuneyt A.
    Berdeli, Afig
    Atan, Merve
    [J]. JOURNAL OF ORAL SCIENCE, 2017, 59 (01) : 121 - 130