Cellulase;
Lignocellulose;
SSF;
L plus SScF;
Ethanol;
SIMULTANEOUS SACCHARIFICATION;
CORN STOVER;
AQUEOUS AMMONIA;
PRETREATMENT;
COFERMENTATION;
XYLOSE;
IDENTIFICATION;
FERMENTATION;
INHIBITORS;
SOAKING;
D O I:
10.1016/j.biortech.2010.10.143
中图分类号:
S2 [农业工程];
学科分类号:
0828 ;
摘要:
Hexose and pentose sugars from phosphoric acid pretreated sugarcane bagasse were co-fermented to ethanol in a single vessel (SScF), eliminating process steps for solid-liquid separation and sugar cleanup. An initial liquefaction step (L) with cellulase was included to improve mixing and saccharification (L + SScF), analogous to a corn ethanol process. Fermentation was enabled by the development of a hydrolysate-resistant mutant of Escherichia coli LY180, designated MM160. Strain MM160 was more resistant than the parent to inhibitors (furfural, 5-hydroxymethylfurfural, and acetate) formed during pretreatment. Bagasse slurries containing 10% and 14% dry weight (fiber plus solubles) were tested using pretreatment temperatures of 160-190 degrees C (1% phosphoric acid, 10 min). Enzymatic saccharification and inhibitor production both increased with pretreatment temperature. The highest titer (30 g/L ethanol) and yield (0.21 g ethanol/g bagasse dry weight) were obtained after incubation for 122 h using 14% dry weight slurries of pretreated bagasse (180 degrees C). (C) 2010 Elsevier Ltd. All rights reserved.