Comparison of phase behavior between water soluble and insoluble surfactants at the air-water interface

被引:5
|
作者
Hossain, Md. Mufazzal [1 ,2 ]
Iimura, Kenichi [2 ]
Kato, Teiji [2 ]
机构
[1] Univ Dhaka, Dept Chem, Dhaka 1000, Bangladesh
[2] Utsunomiya Univ, Venture Business Lab, Utsunomiya, Tochigi 3218585, Japan
关键词
Langmuir monolayers; Gibbs monolayers; Phase transition; Brewster angle microscopy; 2-Hydroxyethyl myristate; 2-Hydroxyethyl laurate; OXYETHYLENATED NONIONIC SURFACTANTS; BREWSTER-ANGLE MICROSCOPY; LANGMUIR MONOLAYERS; CONDENSED-PHASE; ADSORBED MONOLAYERS; TEMPERATURE-DEPENDENCE; ADSORPTION LAYERS; FATTY-ACIDS; TRANSITION; PATTERNS;
D O I
10.1016/j.apsusc.2010.08.043
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The surface phase behavior of 2-hydroxyethyl myristate (2-HEM) has been studied in Langmuir monolayers by measuring surface pressure (pi)-area (A) isotherms with a film balance and observing monolayer morphology with a Brewster angle microscope (BAM). These results are compared with the phase behavior of 2-hydroxyethyl laurate (2-HEL) in Gibbs monolayers studied by measuring pi-time (t) curves and observing monolayer morphology. The pi-A isotherms of 2-HEM show a first-order phase transition from a liquid expanded (LE) phase to a liquid condensed (LC) phase in the temperature range between 5 and 35 degrees C whereas the pi-t curves of 2-HEL represent a similar phase transition in the temperature range between 2 and 25 degrees C. The critical surface pressure, pi(c) necessary for the phase transitions increases with increasing temperature in both the cases. The LC domains formed in 2-HEM show circular shapes, which are independent of the temperature. In contrast, the circular domains having stripe texture formed at lower temperatures show a shape transition to fingering domains with uniform brightness at 15 degrees C. The amphiphile, 2-HEM having 13-carbon chain has higher line tension than 2-HEL that has 11-carbon chain as tail. Thus, for 2-HEM, this high line tension always dominates over other factors giving rise to circular domains at the all studied temperatures. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:1129 / 1133
页数:5
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