Structure of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp bulgaricus LBB.B26

被引：21

作者：

Sanchez-Medina, Inmaculada

Gerwig, Gerrit J.

Urshev, Zoltan L.

Kamerling, Johannis P.

机构：

[1] Univ Utrecht, Bijvoet Ctr, Dept Bio Organ Chem, NL-3584 CH Utrecht, Netherlands

[2] R&D Ctr, LB Bulgaricum Plc, Sofia 1202, Bulgaria

来源：

CARBOHYDRATE RESEARCH | 2007年 / 342卷 / 16期

关键词：

Lactobacillus delbrueckii spp. bulgaricus; exopolysaccharide; lactic acid bacteria; structural analysis; NMR spectroscopy; mass spectrometry;

D O I：

10.1016/j.carres.2007.06.014

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B26 in skimmed milk was found to be composed Of D-glucose and D-galactose in a molar ratio of 2:3. Linkage analysis and 1D/2D NMR (H-1 and C-13) studies performed on the native polysaccharide, and on an oligosaccharide obtained from a partial acid hydrolysate of the native polysaccharide, showed the polysaccharide to consist of branched pentasaccharide repeating units with the following structure: [GRAPHICS] (C) 2007 Elsevier Ltd. All rights reserved.

引用

页码：2430 / 2439

页数：10

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