Determination of total phenolic, free radical scavenging activity and antimicrobial activity of root extracts of Argemone mexicana L. in methanol solvent

被引:9
|
作者
Kumari, Sachin [1 ]
Sindhu, Meena [2 ]
Singh, Sushila [1 ]
Goel, Neha [1 ]
Rani, Indu [1 ]
Panghal, Monika [1 ]
机构
[1] CCS Haryana Agr Univ, Coll Basic Sci & Humanities, Dept Chem, Hisar 125004, Haryana, India
[2] CCS Haryana Agr Univ, Dept Microbiol, Hisar 125004, Haryana, India
来源
ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL | 2022年 / 11卷 / 01期
关键词
Argemone mexicana L; Total phenolics; Antioxidant; Antimicrobial; Methanol; ANTIBACTERIAL; ANTIOXIDANT;
D O I
10.54085/ap.2022.11.1.52
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Argemone mexicana L. (Papaveraceae), tropical yearly wild plant, called as Mexican prickly poppy is a species of poppy, found in Mexico and now widely naturalized in many parts of the world with broad range of activities. The main aim of this study was to evaluate total phenolic content, antioxidant potential and antimicrobial activity in root part of A. mexicana. Root parts of A. mexicana were extracted with methanol using Soxhlet apparatus and further concentrated on rotatory vacuum evapoprator. The total phenolic content of methanol root extracts was quantified using the Folin-Ciocalteu method, antioxidant activity was assessed using the DPPH method, and antibacterial activity was tested using the agar well diffusion method. Total phenolics in root extracts were found to be 8.91 mg GAE/g. Methanolic root extract of A. mexicana showed that DPPH free radical scavenging activity varied widely and it increased with increase in concentration levels. The IC50 value of the methanolic extract was lowest 24.98 mu g/ml and indicating the highest DPPH free radical scavenging activity. The higher antifungal activity is exhibited by methanol root extracts as comparable to standard. Methanol root extract of A. mexicana was said to be valuable for antioxidant potential as well as for fine antifungal activity.
引用
收藏
页码:450 / 454
页数:5
相关论文
共 50 条
  • [1] Free radical-scavenging and antimutagenic potential of acetone, chloroform and methanol extracts of fruits of Argemone mexicana
    Duhan, Joginder Singh
    Bhardwaj, Manju
    Surekha
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (43): : 8654 - 8661
  • [2] Free radical scavenging activity and total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts
    Radojkovic, Marija M.
    Zekovic, Zoran P.
    Vidovic, Senka S.
    Kocar, Drago D.
    Maskovic, Pavle Z.
    HEMIJSKA INDUSTRIJA, 2012, 66 (04) : 545 - 550
  • [3] Radical Scavenging Activity and Total Phenolic Content of Extracts of the Root Bark of Osyris lanceolata
    Yeboah, Elizabeth M. O.
    Majinda, Runner R. T.
    NATURAL PRODUCT COMMUNICATIONS, 2009, 4 (01) : 89 - 94
  • [4] Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts
    Canadanovic-Brunet, Jasna M.
    Cetkovic, Gordana S.
    Djilas, Sonja M.
    Tumbas, Vesna T.
    Savatovic, Sladjana S.
    Mandic, Anamarija I.
    Markov, Sinisa L.
    Cvetkovic, Dragoljub D.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (02): : 269 - 278
  • [5] Total phenolic, total flavonoid content and the DPPH free radical scavenging activity of Lactarius deliciosus (L.)
    Onbasili, Dilsad
    Celik, Gokcen Yuvali
    Katircioglu, Hikmet
    Narin, Ibrahim
    CURRENT OPINION IN BIOTECHNOLOGY, 2013, 24 : S113 - S113
  • [6] Free radical scavenging activity and phenolic content of Cassia sophera L.
    Rahman, Atiqur
    Rahman, M. Mizanur
    Sheik, Md. Mominul Islam
    Rahman, M. Mashiar
    Shadli, Shabah Mohammad
    Alam, M. F.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2008, 7 (10): : 1591 - 1593
  • [7] In vitro free radical scavenging activity and total flavonoid of Abelmoschus manihot (L.) Medic extracts
    Qiu, Yan
    Song, Jianjun
    MEDICAL MATERIALS AND ENGINEERING, 2012, 140 : 355 - 359
  • [8] Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.
    Nataraj Loganayaki
    Perumal Siddhuraju
    Sellamuthu Manian
    Journal of Food Science and Technology, 2013, 50 : 687 - 695
  • [9] RADICAL SCAVENGING, ANTIMICROBIAL ACTIVITY AND PHENOLIC CONTENT OF CASTANEA SATIVA EXTRACTS
    Zivkovic, J.
    Mujic, I.
    Zekovic, Z.
    Vidovic, S.
    Mujic, A.
    Jokic, S.
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2009, 10 (02): : 175 - 181
  • [10] Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.
    Loganayaki, Nataraj
    Siddhuraju, Perumal
    Manian, Sellamuthu
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2013, 50 (04): : 687 - 695