Effects of aromatic crops based cropping systems and residue returning on soil CO2 emission compared to fallow soil

被引:2
作者
Khan, Khushboo [1 ,2 ]
Tewari, Shri K. [2 ]
Semwal, Manoj [3 ]
Verma, Rajesh K. [4 ]
机构
[1] Acad Sci & Innovat Res AcSIR, CIMAP Cent Inst Med & Aromat Plants, Chennai, Tamil Nadu, India
[2] CSIR, Dept Bot Garden Plant Conservat & Agrotechnol, Natl Bot Res Inst, Lucknow 226001, Uttar Pradesh, India
[3] CSIR, Computat Biol Dept, Cent Inst Med & Aromat Plants, Lucknow 226015, Uttar Pradesh, India
[4] CSIR, Plant Prod & Protect Div, Cent Inst Med & Aromat Plants, Lucknow 226015, Uttar Pradesh, India
来源
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS | 2022年 / 26卷
关键词
Aromatic crops; Residue management; Alfisol; Soil CO2 emission; Soil temperature; Soil moisture; CARBON-DIOXIDE EMISSION; LAND-USE TYPES; TEMPERATURE SENSITIVITY; NITROGEN-FERTILIZATION; HETEROTROPHIC RESPIRATION; STRAW MANAGEMENT; MENTHA-ARVENSIS; CLIMATE-CHANGE; PADDY SOIL; NO-TILLAGE;
D O I
10.1016/j.jarmap.2021.100351
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Two years field experiment was done to investigate the impact of aromatic crops based cropping systems and crop residue returning on soil CO2 efflux and its relationship with soil temperature and moisture. Eight diversified cropping systems were compared to fallow soil as control, total nine treatments: T-1-(B-W-C) (basil-wheat-cowpea), T-2-(B-W-M) (basil-wheat-menthol mint), T-3-(B-P-C) (basil-potato-cowpea), T-4-(B-P-M) (basil-potato-menthol mint), T-5-(B-L-C) (basil lentil cowpea), T-6 -(B-L-M) (basil-lentil-menthol mint), T-7-(B-Pe-C) (basil-pea-cowpea), T-8-(B-Pe-M) (basil-pea-menthol mint) and T-9-(F-F-F) (fallow soil). Surface soil CO2 efflux, temperature and moisture of each crop were measured in each season at 15 days interval. Cumulative soil CO2-C emission was calculated on basis of soil CO2 efflux values obtained. T-9-(F-F-F) emitted maximum CO2-C in both cropping years, 21.57 Mg C ha(-1) and 24.28 Mg C ha(-1) in first and second year, respectively. Within cropping systems, maximum was emitted by T-1-(B-W-C) and T-7-(B-Pe-C). T-1 (13.64 Mg C ha(-1)) and T-7 (13.48 Mg C ha(-1)) in first cropping year while in second cropping year both these cropping systems (T-1 and T-7) emitted 15.82 Mg C ha(-1). Minimum soil CO2-C in both the cropping years was emitted from cropping system T-4-(B-P-M) (10.66 Mg C ha(-1) and 12.74 Mg C ha(-1)). Crop residue of the previous crop returned back to soil had significant effect on soil CO2 efflux. Soil CO2-C emission of all treatments (T-1-T-9) was found to increase with subsequent cropping year. Simple linear regression analysis was performed to elucidate the correlation between soil CO2 efflux, temperature and moisture in all the seasons (rainy, winter and summer). In each season, the soil CO2 efflux was positively correlated to soil temperature and negatively correlated with soil moisture in both the cropping years. Aromatic crops based diversified cropping systems along with residue retention did not decrease the soil CO2-C emission but showed less emission compared to fallow soil.
引用
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页数:11
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