The enthalpies of interaction of polyvinylbenzyltrimethylammonium hydroxide with amino acids in aqueous solutions

被引：0
|
作者：
Kopylova, V. D. [1 ]
Peregudov, Yu. S. [2 ]
Astapov, A. V. [2 ]
机构：
[1] Moscow Cooperat Univ, Moscow, Russia
[2] Voronezh State Technol Acad, Voronezh 394017, Russia
来源：
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY A | 2007年 / 81卷 / 05期
关键词：
Enthalpy; Heat Release; Heat Effect; Quaternary Ammonium Base; Amino Acid Anion;
D O I：
10.1134/S0036024407050135
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
The enthalpies of interaction of polyvinylbenzyltrimethylammonium (PVTA) hydroxide with glycine, glutamic acid, and tyrosine anions were determined calorimetrically. The interaction of PVTA with amino acid anions was shown to be an exothermic process. The enthalpy of interaction depended on the nature and concentration of the amino acid. The reaction became less exothermic and the time of the establishment of equilibrium increased as the concentration of amino acids grew.
引用
收藏
页码：731 / 734
页数：4
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