Virgin olive oil - The facts

被引：0
|
作者：
不详
机构：
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 1996年 / 8卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：260 / 261
页数：2
相关论文
共 50 条
  • [41] Psychophysics of the taste process of virgin olive oil
    Ramos Alvarez, Manuel Miguel
    Paredes Olay, Maria C.
    Moreno Fernandez, Manuela
    Callejas Aguilera, Jose E.
    Abad, Maria J. F.
    Roses, Juan M.
    INTERNATIONAL JOURNAL OF PSYCHOLOGY, 2008, 43 (3-4) : 650 - 650
  • [42] The color space of foods: Virgin olive oil
    Escolar, Daniel
    Haro, Maria R.
    Ayuso, Jesus
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (06) : 2085 - 2093
  • [43] EVALUATION OF THE BITTER TASTE IN VIRGIN OLIVE OIL
    ROSALES, FG
    PERDIGUERO, S
    GUTIERREZ, R
    OLIAS, JM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (04) : 394 - 395
  • [44] Extra virgin olive oil and oleic acid
    Massimo, Cocchi
    Lucio, Tonello
    Alvarez Jesus, Martinez
    Giovanni, Lercker
    Caramia Giuseppe, M.
    NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2009, 29 (03): : 12 - 24
  • [45] Price analysis of extra virgin olive oil
    DAdamo, Idiano
    Falcone, Pasquale Marcello
    Gastaldi, Massimo
    BRITISH FOOD JOURNAL, 2019, 121 (08): : 1899 - 1911
  • [46] Flavor Chemistry of Virgin Olive Oil: An Overview
    Genovese, Alessandro
    Caporaso, Nicola
    Sacchi, Raffaele
    APPLIED SCIENCES-BASEL, 2021, 11 (04): : 1 - 21
  • [47] ACTION OF CHLOROPHYLLS ON THE STABILITY OF VIRGIN OLIVE OIL
    GUTIERREZROSALES, F
    GARRIDOFERNANDEZ, J
    GALLARDOGUERRERO, L
    GANDULROJAS, B
    MINGUEZMOSQUERA, MI
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (09) : 866 - 871
  • [48] EXTRA VIRGIN OLIVE OIL AND VASCULAR HEALTH
    Klaahsen, Darcey Lynn
    Zhang, Hanrui
    Park, Yoonjung
    Lee, Sewon
    Hardin, Christopher
    Zhang, Cuihua
    FASEB JOURNAL, 2008, 22
  • [49] High resolution NMR of virgin olive oil
    Sacchi, R
    MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, 2001, (262): : 213 - 226
  • [50] Industrial production of a balanced virgin olive oil
    Vidal, Alfonso M.
    Alcala, Sonia
    de Tones, Antonia
    Moya, Manuel
    Espinola, Francisco
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 97 : 588 - 596
12345