Safety issues of botanicals and botanical preparations in functional foods

被引：0
|
作者：
Kroes, R [1 ]
机构：
[1] Univ Utrecht, Inst Risk Assessment Sci, NL-3508 TD Utrecht, Netherlands
来源：
TOXICOLOGY | 2003年 / 191卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
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页码：9 / 9
页数：1
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