Safety issues of botanicals and botanical preparations in functional foods

被引：0

|

作者：

Kroes, R ^{[1
]}

机构：

[1] Univ Utrecht, Inst Risk Assessment Sci, NL-3508 TD Utrecht, Netherlands

来源：

TOXICOLOGY | 2003年 / 191卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

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收藏

页码：9 / 9

页数：1

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