The receptors for mammalian sweet and umami taste

被引:978
作者
Zhao, GQ
Zhang, YF
Hoon, MA
Chandrashekar, J
Erlenbach, I
Ryba, NJP
Zuker, CS
机构
[1] Univ Calif San Diego, Howard Hughes Med Inst, La Jolla, CA 92093 USA
[2] Univ Calif San Diego, Dept Biol, La Jolla, CA 92093 USA
[3] Univ Calif San Diego, Dept Neurosci, La Jolla, CA 92093 USA
[4] Natl Inst Dent & Craniofacial Res, NIH, Bethesda, MD 20892 USA
关键词
METABOTROPIC GLUTAMATE-RECEPTOR; PHOSPHOLIPASE-C; GENE-EXPRESSION; CHORDA TYMPANI; BITTER TASTE; RESPONSES; CELLS; MICE; IDENTIFICATION; FAMILY;
D O I
10.1016/S0092-8674(03)00844-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Sweet and umami (the taste of monosodium glutamate) are the main attractive taste modalities in humans. T1Rs are candidate mammalian taste receptors that combine to assemble two heteromeric G-protein-coupled receptor complexes: T1R1+3, an umami sensor, and T1R2+3, a sweet receptor. We now report the behavioral and physiological characterization of T1R1, T1R2, and T1R3 knockout mice. We demonstrate that sweet and umami taste are strictly dependent on T1R-receptors, and show that selective elimination of T1R-subunits differentially abolishes detection and perception of these two taste modalities. To examine the basis of sweet tastant recognition and coding, we engineered animals expressing either the human T1R2-receptor (hT1R2), or a modified opioid-receptor (RASSL) in sweet cells. Expression of hT1R2 in mice generates animals with humanized sweet taste preferences, while expression of RASSL drives strong attraction to a synthetic opiate, demonstrating that sweet cells trigger dedicated behavioral outputs, but their tastant selectivity is determined by the nature of the receptors.
引用
收藏
页码:255 / 266
页数:12
相关论文
共 50 条
  • [21] Symposium Overview Sweet Taste: Receptors, Transduction, and Hormonal Modulation
    Chaudhari, Nirupa
    Kinnamon, Sue C.
    INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE, 2009, 1170 : 95 - 97
  • [22] Novel Umami Ingredients: Umami Peptides and Their Taste
    Zhang, Yin
    Venkitasamy, Chandrasekar
    Pan, Zhongli
    Liu, Wenlong
    Zhao, Liming
    JOURNAL OF FOOD SCIENCE, 2017, 82 (01) : 16 - 23
  • [23] Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification
    Hartley, Isabella E.
    Liem, Djin Gie
    Keast, Russell
    NUTRIENTS, 2019, 11 (01):
  • [24] Capsaicin receptors are colocalized with sweet/bitter receptors in the taste sensing cells of circumvallate papillae
    Moon, Young Wha
    Lee, Jong-Ho
    Yoo, Sang Bae
    Jahng, Jeong Won
    GENES AND NUTRITION, 2010, 5 (03): : 251 - 255
  • [25] Multiple Umami Receptors and Their Variants in Human and Mice
    Jyotaki, Masafumi
    Shigemura, Noriatsu
    Ninomiya, Yuzo
    JOURNAL OF HEALTH SCIENCE, 2009, 55 (05) : 674 - 681
  • [26] Molecular biology of mammalian bitter taste receptors. A review
    Meyerhof, Wolfgang
    Born, Stephan
    Brockhoff, Anne
    Behrens, Maik
    FLAVOUR AND FRAGRANCE JOURNAL, 2011, 26 (04) : 260 - 268
  • [27] Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
    Zhao, Shulei
    Zheng, Hanyuan
    Lu, Yujia
    Zhang, Na
    Soladoye, Olugbenga P.
    Zhang, Yuhao
    Fu, Yu
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (38) : 13950 - 13964
  • [28] Localization of brain activation by umami taste in humans
    Nakamura, Yuko
    Goto, Tazuko K.
    Tokumori, Kenji
    Yoshiura, Takashi
    Kobayashi, Koji
    Nakamura, Yasuhiko
    Honda, Hiroshi
    Ninomiya, Yuzo
    Yoshiura, Kazunori
    BRAIN RESEARCH, 2011, 1406 : 18 - 29
  • [29] Gustatory and extragustatory functions of mammalian taste receptors
    Behrens, Maik
    Meyerhof, Wolfgang
    PHYSIOLOGY & BEHAVIOR, 2011, 105 (01) : 4 - 13
  • [30] Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception
    Shigemura, Noriatsu
    Shirosaki, Shinya
    Sanematsu, Keisuke
    Yoshida, Ryusuke
    Ninomiya, Yuzo
    PLOS ONE, 2009, 4 (08):