Enhancing and synchronizing grape berry ripening

被引：0
|
作者：
Pagay, Vinay [1 ]
Cheng, Lailiang [1 ]
机构：
[1] Cornell Univ, Dept Hort, Ithaca, NY 14853 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2008年 / 59卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：112A / 112A
页数：1
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