Ginsenosides, catechins, quercetin and gut microbiota: Current evidence of challenging interactions

被引：91

作者：

Santangelo, Rosaria ^{[1
]}

Silvestrini, Andrea ^{[2
]}

Mancuso, Cesare ^{[3
]}

机构：

[1] Roma Univ Cattolica Sacro Cuore, Inst Microbiol, Fdn Policlin Univ Agostino Gemelli IRCCS, Largo F Vito 1, I-00168 Rome, Italy

[2] Roma Univ Cattolica Sacro Cuore, Inst Biochem & Clin Biochem, Fdn Policlin Univ Agostino Gemelli IRCCS, Largo F Vito 1, I-00168 Rome, Italy

[3] Roma Univ Cattolica Sacro Cuore, Inst Pharmacol, Fdn Policlin Univ Agostino Gemelli IRCCS, Largo F Vito 1, I-00168 Rome, Italy

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2019年 / 123卷

关键词：

Biotransformation; Ginsenosides; Microflora; Catechins; Quercetin; Personalized nutrition; ACTIVATED PROTEIN-KINASE; GREEN TEA FLAVAN-3-OLS; PANCREATIC BETA-CELLS; COMPOUND K; BLOOD-PRESSURE; DOUBLE-BLIND; 3,4-DIHYDROXYPHENYLACETIC ACID; INTESTINAL MICROBIOTA; PANAX-QUINQUEFOLIUS; ALZHEIMERS-DISEASE;

D O I：

10.1016/j.fct.2018.10.042

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Recent studies have shown the role of gut microbiota in favoring the absorption of herbal products and the transformation of their active principles into metabolites endowed with biological activity. This review focuses on the evidence supporting the changes occurring, after metabolic reactions by specific bacteria that colonize the human gut, to ginseng-derived ginsenosides, green tea-derived catechins, and quercetin, this latter being a flavonoid aglycon bound to sugars and abundant in some vegetables and roots. Furthermore, the results of several studies demonstrating the potential beneficial effects of the active metabolites generated by these bio-transformations on ginsenosides, catechins and quercetin will be reported.

引用

页码：42 / 49

页数：8

共 118 条

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