Effect of Fertilizer Rate and Vertical Growing Structure Orientation on 'Sweet 'n' Neat' Cherry Tomato Production

被引：0

|

作者：

Yang, Zhuo ^{[1
]}

Eakes, Donald J. ^{[1
]}

Woods, Floyd ^{[1
]}

Kessler, J. Raymond ^{[1
]}

Robinson, Carolyn W. ^{[1
]}

机构：

[1] Auburn Univ, Auburn, AL 36849 USA

来源：

HORTSCIENCE | 2016年 / 51卷 / 09期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

026

引用

收藏

页码：S278 / S278

页数：1

相关论文

共 4 条

[1] Nitrogen Rate Effect Using a Hybrid Controlled-release and Soluble Fertilizer Program on Tomato Production in South Florida
Carson, Luther C.
Ozores-Hampton, Monica
Morgan, Kelly T.
HORTSCIENCE, 2013, 48 (09) : S44 - S45
[2] Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato
Mustapha, Abdullateef Taiye
Zhou, Cunshan
LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 149
[3] EFFECT OF N SOLUTION CONCENTRATION, WATER RATE AND TRANSIENT STARVATION ON SWEET PAPRIKA DRY-MATTER PRODUCTION AND YIELD
ALBASEL, N
BARYOSEF, B
JOURNAL OF PLANT NUTRITION, 1984, 7 (07) : 1005 - 1018
[4] RATE OF LIGHT PENETRATION AND ITS EFFECT IN CASE OF VARYING PLANT NUMBERS AND N-FERTILIZER APPLICATIONS ON GRAIN-YIELD AND BIOMASS PRODUCTION IN SUMMER BARLEY
MESZAROS, F
RADICS, L
ANGYAN, J
NOVENYTERMELES, 1981, 30 (01): : 29 - 38