Location, kinetics and stability of cellulases induced in Trichoderma reesei cultures

被引:34
作者
Busto, MD [1 ]
Ortega, N [1 ]
PerezMateos, M [1 ]
机构
[1] UNIV BURGOS, FAC FOOD SCI & TECHNOL, DEPT BIOTECHNOL & FOOD SCI, E-09001 BURGOS, SPAIN
关键词
induction of enzymes; endoglucanase; beta-glucosidase; Trichoderma reesei; kinetic characterisation; pH optimum; temperature optimum; half-life;
D O I
10.1016/0960-8524(96)00073-9
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Amorphous cellulose induced the synthesis of endoglucanase in Trichoderma reesei to a greater extent than did cellobiose, lactose, sucrose or other commercial celluloses. In contrast, none of these carbohydrates was able to induce significant levels of endoglucanase activity in Aspergillus niger or Pseudomonas pickettii Both endoglucanase and beta-glucosidase activities were found in cell wall, cell-free extracts and extra-mycelial fractions of Trichoderma reesei cultures grown on amorphous cellulose. When carboxymethyl cellulose was used as substrate, K-m and V-max values of 1.32% (w/v) and 405.5 mu mol glucose ml(-1) h(-1) for carboxymethyl cellulase were obtained Additionally, the activity was maximum over a pH range of 4.5-5.5, declining sharply beyond 5.5. The optimum temperature was between 50 and 70 degrees C, with maximum activity at 60 degrees C. The half-life of the enzyme appeared to be 9.4 h at 55 degrees C and 4.3 h at 60 degrees C. Copyright (C) 1996 Elsevier Science Ltd.
引用
收藏
页码:187 / 192
页数:6
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