Low-salt cheddar: A microbial investigation

被引：0
|
作者：
Bechaz, SR
Hickey, MW
Limsowtin, GKY
Morgan, AG
机构：
[1] Univ Melbourne, Inst Land & Food Resources, Werribee, Vic 3030, Australia
[2] Australian Starter Culture Res Ctr Ltd, Werribee, Vic 3030, Australia
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1998年 / 53卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：128 / 128
页数：1
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