Fetal hemoglobin level and nutritional status in patients with sickle cell disease

被引:0
|
作者
Badawy, Sherif M. [1 ,2 ]
机构
[1] Northwestern Univ, Div Hematol Oncol & Stem Cell Transplantat, Ann & Robert H Lurie Childrens Hosp Chicago, Dept Pediat,Feinberg Sch Med, 225 E Chicago Ave,Box 30, Chicago, IL 60611 USA
[2] Zagazig Univ, Fac Med, Div Hematol Oncol, Dept Pediat, Zagazig, Egypt
来源
NUTRITION JOURNAL | 2016年 / 15卷
关键词
Sickle cell disease; Fetal hemoglobin; Hydroxyurea; Nutrition; ACUTE CHEST SYNDROME; YOUNG-CHILDREN; BABY HUG; HYDROXYUREA; MANAGEMENT; TRIAL;
D O I
10.1186/s12937-016-0181-x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Hydroxyurea is the only medication approved by the U.S. Food and Drug Administration for sickle cell disease, and there is strong evidence to support the efficacy and the cost effectiveness of using hydroxyurea is patients with sickle cell disease by increasing fetal hemoglobin levels. It is important to clarify the relationship between patients' nutritional status/intake and fetal hemoglobin levels. In particular, hydroxyurea has been recommended for patients with poor growth, and the recent guidelines from the National Institute of Health suggested offering hydroxyurea to patients as young as nine month old of age.
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页数:2
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