Compatible solute accumulation and stress-mitigating effects in barley genotypes contrasting in their salt tolerance

被引:310
|
作者
Chen, Zhonghua [1 ]
Cuin, Tracey A. [1 ]
Zhou, Meixue [2 ]
Twomey, Amanda [3 ]
Naidu, Bodapati P. [4 ]
Shiabala, Sergey [1 ]
机构
[1] Univ Tasmania, Sch Agr Sci, Hobart, Tas 7001, Australia
[2] Univ Tasmania, Tasmanian Inst Agr Res, Kings Meadows, Tas 7249, Australia
[3] Univ Queensland, Sch Land Crop & Food Sci, St Lucia, Qld 4067, Australia
[4] Dept Nat Resources & Water, Indooroopilly, Qld 4068, Australia
关键词
glycine betaine; Hordeum vulgare L; potassium flux; proline; reactive oxygen species; salinity;
D O I
10.1093/jxb/erm284
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The accumulation of compatible solutes is often regarded as a basic strategy for the protection and survival of plants under abiotic stress conditions, including both salinity and oxidative stress. In this work, a possible causal link between the ability of contrasting barley genotypes to accumulate/synthesize compatible solutes and their salinity stress tolerance was investigated. The impact of H2O2 (one of the components of salt stress) on K+ flux (a measure of stress 'severity') and the mitigating effects of glycine betaine and proline on NaCl-induced K+ efflux were found to be significantly higher in salt-sensitive barley genotypes. At the same time, a 2-fold higher accumulation of leaf and root proline and leaf glycine betaine was found in salt-sensitive cultivars. The total amino acid content was also less affected by salinity in salt-tolerant cultivars. In these, potassium was found to be the main contributor to cytoplasmic osmolality, while in salt-sensitive genotypes, glycine betaine and proline contributed substantially to cell osmolality, compensating for reduced cytosolic K+. Significant negative correlations (r = -0.89 and -0.94) were observed between Na+-induced K+ efflux (an indicator of salt tolerance) and leaf glycine betaine and proline. These results indicate that hyperaccumulation of known major compatible solutes in barley does not appear to play a major role in salt-tolerance, but rather, may be a symptom of salt-susceptibility.
引用
收藏
页码:4245 / 4255
页数:11
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