functionalization of polymers;
graphene and fullerenes;
ionic liquids;
nanotubes;
rubber;
MECHANICAL-PROPERTIES;
NANOCOMPOSITES;
DISPERSION;
FUNCTIONALIZATION;
POLYMERIZATION;
NANOPARTICLES;
D O I:
10.1002/app.46588
中图分类号:
O63 [高分子化学(高聚物)];
学科分类号:
070305 ;
080501 ;
081704 ;
摘要:
The effect of multiwalled carbon nanotubes (MWCNTs) modified by a hydrophilic ionic liquids (ILs), including 1-ethyl-3-methylimidazolium bromide and 1-hexyl-3-methylimidazolium bromide, was studied. The obtained water-suspensible carbon nanotubes (CNTs) were still homogeneously distributed in water a month after sonication. The microstructural development of filler networks and the uniform dispersion of MWCNTs in the presence of IL were analyzed by TEM. The apparent physical (cation-/-) interaction between the MWCNTs and the IL was characterized by Raman spectroscopy, DSC, and TGA. Furthermore, high-performance composites of natural rubber latex (NRL) and CNTs modified with IL were obtained by the liquid latex blending method. The CNTs were homogeneously distributed in the matrix and CNT-ILs improved the fatigue resistance and mechanical properties of the NRL/CNT-IL composites. This study demonstrates a simple and eco-friendly approach to develop multifunctional advanced materials based on IL-modified MWCNT elastomer composites. (c) 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018, 135, 46588.
机构:
Beijing Technol & Business Univ, Beijing Key Lab Food Qual & Safety, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Food Qual & Safety, Beijing 100048, Peoples R China
Fan, Chen
Cao, Xueli
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机构:
Beijing Technol & Business Univ, Beijing Key Lab Food Qual & Safety, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Food Qual & Safety, Beijing 100048, Peoples R China
Cao, Xueli
Liu, Man
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机构:
Beijing Technol & Business Univ, Beijing Key Lab Food Qual & Safety, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Food Qual & Safety, Beijing 100048, Peoples R China
Liu, Man
Wang, Wei
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机构:
Beijing Ctr Phys & Chem Anal, Beijing 100089, Peoples R ChinaBeijing Technol & Business Univ, Beijing Key Lab Food Qual & Safety, Beijing 100048, Peoples R China
机构:
E China Univ Sci & Technol, Shanghai Key Lab Funct Mat Chem, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, Shanghai Key Lab Funct Mat Chem, Shanghai 200237, Peoples R China
Zhu, Xiang
Niu, Xiangheng
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机构:
E China Univ Sci & Technol, Shanghai Key Lab Funct Mat Chem, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, Shanghai Key Lab Funct Mat Chem, Shanghai 200237, Peoples R China
Niu, Xiangheng
Zhao, Hongli
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机构:
E China Univ Sci & Technol, Inst Appl Chem, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, Shanghai Key Lab Funct Mat Chem, Shanghai 200237, Peoples R China
Zhao, Hongli
Lan, Minbo
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机构:
E China Univ Sci & Technol, Shanghai Key Lab Funct Mat Chem, Shanghai 200237, Peoples R China
E China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R ChinaE China Univ Sci & Technol, Shanghai Key Lab Funct Mat Chem, Shanghai 200237, Peoples R China