共 22 条
[1]
Agnolucci M, 2007, ITAL J FOOD SCI, V19, P153
[4]
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[5]
Brandam C, 2008, CAN J MICROBIOL, V54, P11, DOI [10.1139/W07-126, 10.1139/w07-126]
[7]
Conterno L, 2006, AM J ENOL VITICULT, V57, P139