共 165 条
[1]
Splenda alters gut microflora and increases intestinal P-glycoprotein and cytochrome P-450 in male rats
[J].
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES,
2008, 71 (21)
:1415-1429
[2]
Adaramoye Oluwatosin A., 2016, Journal of Basic and Clinical Physiology and Pharmacology, V27, P29, DOI 10.1515/jbcpp-2014-0130
[7]
Amin KA, 2015, INT J CLIN EXP MED, V8, P6133
[8]
THE EFFECT OF SODIUM SACCHARIN IN THE DIET ON CECAL MICROFLORA
[J].
FOOD AND COSMETICS TOXICOLOGY,
1980, 18 (04)
:353-355
[9]
Andrejic BM, 2013, BOSNIAN J BASIC MED, V13, P94