Standardized Competencies for Parenteral Nutrition Order Review and Parenteral Nutrition Preparation, Including Compounding: The ASPEN Model

被引：26

作者：

Boullata, Joseph I. ^{[1
,2
]}

Holcombe, Beverly ^{[3
]}

Sacks, Gordon ^{[4
]}

Gervasio, Jane ^{[5
]}

Adams, Stephen C. ^{[6
]}

Christensen, Michael ^{[7
]}

Durfee, Sharon ^{[8
]}

Ayers, Phil ^{[9
]}

Marshall, Neil ^{[10
]}

Guenter, Peggi ^{[3
]}

机构：

[1] Drexel Univ, 3400 Spruce St, Philadelphia, PA 19104 USA

[2] Hosp Univ Penn, 3400 Spruce St, Philadelphia, PA 19104 USA

[3] ASPEN, Silver Spring, MD USA

[4] Auburn Univ, Auburn, AL 36849 USA

[5] Butler Univ, Indianapolis, IN 46208 USA

[6] Geisinger Med Ctr, Vitaline Infus Pharm Serv, Danville, PA 17822 USA

[7] Univ Tennessee, Memphis, TN USA

[8] Poudre Infus Therapy, Ft Collins, CO USA

[9] Mississippi Baptist Med Ctr, Jackson, MS USA

[10] Walgreens, Sun Valley, CA USA

来源：

NUTRITION IN CLINICAL PRACTICE | 2016年 / 31卷 / 04期

关键词：

drug compounding; parenteral solutions; parenteral nutrition; competence; safety; AMERICAN-SOCIETY; SAFE PRACTICES; OUTBREAK; GUIDELINES;

D O I：

10.1177/0884533616653833

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Parenteral nutrition (PN) is a high-alert medication with a complex drug use process. Key steps in the process include the review of each PN prescription followed by the preparation of the formulation. The preparation step includes compounding the PN or activating a standardized commercially available PN product. The verification and review, as well as preparation of this complex therapy, require competency that may be determined by using a standardized process for pharmacists and for pharmacy technicians involved with PN. An American Society for Parenteral and Enteral Nutrition (ASPEN) standardized model for PN order review and PN preparation competencies is proposed based on a competency framework, the ASPEN-published interdisciplinary core competencies, safe practice recommendations, and clinical guidelines, and is intended for institutions and agencies to use with their staff.

引用

页码：548 / 555

页数：8

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Ayers, Phil ;

Adams, Stephen ;

Boullata, Joseph ;

Gervasio, Jane ;

Holcombe, Beverly ;

Kraft, Michael D. ;

Marshall, Neil ;

Neal, Antoinette ;

Sacks, Gordon ;

Seres, David S. ;

Worthington, Patricia ;

Guenter, Peggi .

NUTRITION IN CLINICAL PRACTICE, 2014, 29 (03) :277-282

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