Effect of Drying Conditions on the Mechanical and Barrier Properties of Films Based on Chitosan

被引:28
|
作者
Fernandez-Pan, I. [1 ]
Ziani, K. [1 ]
Pedroza-Islas, R. [2 ]
Mate, J. I. [1 ]
机构
[1] Univ Publ Navarra, Dept Tecnol Alimentos, Pamplona 31006, Spain
[2] Univ Iberoamer, Dept Ingn & Ciencias Quim, Mexico City, DF, Mexico
关键词
Chitosan; Drying conditions; Edible film; Film properties; Molecular weight; PHYSICAL-PROPERTIES; MOLECULAR-WEIGHT; EDIBLE FILMS; DEACETYLATION; PERMEABILITY; TEMPERATURE;
D O I
10.1080/07373937.2010.482692
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Films plasticized with glycerine were prepared using chitosan with two different molecular weights (Mw), 780 and 430kDa. Films were obtained by drying at 80 and 40 degrees C at 20 and 40% relative humidity (RH) in a climatic chamber. Drying kinetics were established by the measurement of the evolution of the actual temperatures of the film forming solutions. Chitosan Mw did not show any significant influence on drying kinetics. Drying temperature affected drying kinetics in a more intense way than drying RH. Maximum tensile strength (86MPa) and elongation at break (56.5%) were obtained with slow drying cycles (lower drying T) and when higher Mw chitosan was employed. Minimum water vapor permeability (0.59 g center dot mm/kPa center dot h center dot m) was achieved for films dried at faster drying cycles (higher drying T). Chitosan Mw was not a significant factor affecting water vapor permeability.
引用
收藏
页码:1350 / 1358
页数:9
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