Evaluation of All-for-One Tourism in Mountain Areas Using Multi-Source Data

被引:11
作者
Jiang, Hou [1 ,2 ]
Yang, Yaping [1 ,3 ]
Bai, Yongqing [1 ,2 ]
机构
[1] Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, State Key Lab Resources & Environm Informat Syst, Beijing 100101, Peoples R China
[2] Univ Chinese Acad Sci, Coll Resources & Environm, Beijing 100049, Peoples R China
[3] Jiangsu Ctr Collaborat Innovat Geog Informat Reso, Nanjing 210023, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
all-for-one tourism; spatial analysis; tourism evaluation; mountain areas; CLIMATE; SEARCH; MANAGEMENT; SATELLITE; IMPACT; INDEX;
D O I
10.3390/su10114065
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
All-for-one tourism is a new viewpoint of tourism development involving overall planning and cooperative mechanisms. Over the past few years, the researchers have put forward many conceptual models to guide the top-level design and specific practice of all-for-one tourism. However, these studies mainly focus on social, economic and cultural effect in mature tourism areas, lacking comprehensive analysis from geographical perspective and neglecting the underdeveloped regions. In this paper, we attempt to apply geographic information system technology to tourism evaluation, exploring the approach of all-for-one tourism development in mountain regions. Zunyi city is selected as the research region and evaluated on the abundance, quality and spatial pattern of tourism resources, climate comfort, natural disaster possibility, and convenience of infrastructure or social service. Multi-source datasets collected from websites, reanalysis data, remote sensing products and observation stations are used. Based on data analysis, some recommendations including enriching cultural tourism products through cultural creativity, ensuring regional coordinated development through spatial optimization, respecting the spatiotemporal characteristics of climate and the laws of nature, and strengthening construction of infrastructure, are discussed to promote the healthy development of all-for-one tourism.
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页数:19
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