Contribution of Malabsorption to Weight Loss After Roux-en-Y Gastric Bypass: a Systematic Review

被引：63

作者：

Mahawar, Kamal K. ^{[1
]}

Sharples, Alistair J. ^{[2
]}

机构：

[1] Sunderland Royal Hosp, Bariatr Unit, Sunderland SR4 7TP, Tyne & Wear, England

[2] Univ Hosp North Midlands, Dept Upper GI & Bariatr Surg, Stoke On Trent, Staffs, England

来源：

OBESITY SURGERY | 2017年 / 27卷 / 08期

关键词：

Gastric bypass; Roux-en-Y-gastric bypass; Malabsorption; Malabsorptive; Absorption; Carbohydrate; Protein; Fat; BARIATRIC SURGERY; GLUCOSE-ABSORPTION; GUT ADAPTATION; MECHANISMS; OBESITY; BEHAVIOR; TRANSIT; MEAL;

D O I：

10.1007/s11695-017-2762-y

中图分类号：

R61 [外科手术学];

学科分类号：

摘要：

Roux-en-Y gastric bypass (RYGB) is traditionally classified as a combined restrictive and malabsorptive operation. This notion of the operation influences its technical variations and revisions for patients who do not achieve significant weight loss after this surgery. There is an increasing body of literature suggesting a role for appetite suppression mediated by neuro-hormonal signals after RYGB. The purpose of this paper was to systematically review published English language scientific literature to determine the role of malabsorption towards weight loss achieved with RYGB. This review finds that there is little or no malabsorption of carbohydrates or protein after RYGB but there is some fat malabsorption. Overall, malabsorption makes a little (approximately 11.0% in the early period) overall contribution to weight loss after RYGB.

引用

页码：2194 / 2206

页数：13

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