A Response to: Letter to the Editor Regarding "Critical Differences Between Dietary Supplement and Prescription Omega-3 Fatty Acids: a Narrative Review"

被引：1
作者：
Hilleman, Daniel E. [1 ]
Wiggins, Barbara S. [2 ]
Bottorff, Michael B. [3 ]
机构：
[1] Creighton Univ, Omaha, NE 68178 USA
[2] Med Univ South Carolina, Charleston, SC 29425 USA
[3] Univ Manchester, Dept Pharm Practice, Ft Wayne, IN USA
来源：
ADVANCES IN THERAPY | 2020年 / 37卷 / 09期
关键词：
Cardiovascular disease; Dietary supplements; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oils; Hypertriglyceridemia; Icosapent ethyl; Omega-3-fatty acids; FISH-OIL; LIPIDS;
D O I：
10.1007/s12325-020-01420-z
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：4046 / 4048
页数：3
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