Lupin as a perspective protein plant for animal and human nutrition - a review

被引：31

作者：

Sedlakova, Katerina ^{[1
]}

Strakova, Eva ^{[1
]}

Suchy, Pavel ^{[1
]}

Krejcarova, Jana ^{[1
]}

Herzig, Ivan ^{[1
]}

机构：

[1] Univ Vet & Pharmaceut Sci Brno, Fac Vet Hyg, Dept Anim Nutr, Brno, Czech Republic

来源：

ACTA VETERINARIA BRNO | 2016年 / 85卷 / 02期

关键词：

anti-nutritional substances; legumes; nutraceutical potential; L-ANGUSTIFOLIUS; BLOOD-PRESSURE; DIETARY FIBER; KERNEL FIBER; WHITE LUPINE; MEAT QUALITY; ALBUS; SEEDS; CHOLESTEROL; ALKALOIDS;

D O I：

10.2754/avb201685020165

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

The development of new varieties of lupin, so-called "sweet lupins. with low alkaloid (bitter substances) and high protein content has resulted in a renewed interest in utilization of lupin as source of proteins in human and animal nutrition. The nutraceutical potential of lupin can be applied in the prevention from various pathological states in humans; by suppressing appetite and affecting energy balance, by its positive effect on glycaemia and indicators of blood lipids, by its positive influence on hypertension and by improving defecation. In the field of animal nutrition, lupin seeds can positively affect both production indicators and the biological value of food of animal origin.

引用

页码：165 / 175

页数：11

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