Impact of dietary components on chicken immune system and Salmonella infection

被引：24

作者：

Babu, Uma S. ^{[1
]}

Raybourne, Richard B. ^{[1
]}

机构：

[1] US FDA, Laurel, MD 20708 USA

来源：

EXPERT REVIEW OF ANTI-INFECTIVE THERAPY | 2008年 / 6卷 / 01期

关键词：

avian immune system; dietary factors; fatty acid; mineral; oligosaccharide; probiotic; Salmonella clearance; Salmonella enteritidis; Salmonella typhimurium; vitamin;

D O I：

10.1586/14787210.6.1.121

中图分类号：

R51 [传染病];

学科分类号：

100401 ;

摘要：

Salmonella enterica serovars are facultative intracellular pathogens that may cause serious illness in poultry and humans. Human infection by two common serovars, Salmonella enteritidis (SE) and Salmonella typhimurium (ST) usually occurs via food-borne transmission. Consumption of raw or undercooked contaminated eggs usually causes SE infection, while ST is transmitted by contaminated chicken meat. There are several reports on dietary interventions, including fatty acid modifications, probiotic or prebiotic treatment on the immune system and/or Salmonella clearance in chickens. The aim of this review is to compile the information on the role of major dietary components on chicken immune system and Salmonella clearance. This may help design better poultry nutrition to lower Salmonella infection in chickens and, therefore, reduce human salmonellosis.

引用

收藏

页码：121 / 135

页数：15

相关论文

共 147 条

[1] Effect of dietary β1-4 mannobiose in the prevention of Salmonella enteritidis infection in broilers [J].

Agunos, A. ;

Ibuki, M. ;

Yokomizo, F. ;

Mine, Y. .

BRITISH POULTRY SCIENCE, 2007, 48 (03) :331-341

[2] Effects of nonimmunized egg yolk powder-supplemented feed on Salmonella Enteritidis prevention and elimination in broilers [J].

Agunos, A. ;

Silphaduang, U. ;

Mine, Y. .

AVIAN DISEASES, 2006, 50 (03) :366-373

[3] Genetic resistance to Salmonella typhimurium in two lines of chickens selected as resistant and sensitive on the basis of heterophil/lymphocyte ratio [J].

Al-Murrani, WK ;

Al-Rawi, IK ;

Raof, NM .

BRITISH POULTRY SCIENCE, 2002, 43 (04) :501-507

[4] Evaluation of the influence of supplementing the diet with mannose or palm kernel meal on Salmonella colonisation in poultry [J].

Allen, VM ;

Fernandez, F ;

Hinton, MH .

BRITISH POULTRY SCIENCE, 1997, 38 (05) :485-488

[5] Effect of induced molting in laying hens on production and immune parameters [J].

Alodan, MA ;

Mashaly, MM .

POULTRY SCIENCE, 1999, 78 (02) :171-177

[6] Salmonella resistant to extended-spectrum cephalosporins:: prevalence and epidemiology [J].

Arlet, Guillaume ;

Barrett, Timothy J. ;

Butaye, Patrick ;

Cloeckaert, Axel ;

Mulvey, Michael R. ;

White, David G. .

MICROBES AND INFECTION, 2006, 8 (07) :1945-1954

[7] Vitamin D deficiency alters the immune responses of broiler chicks [J].

Aslam, SM ;

Garlich, JD ;

Qureshi, MA .

POULTRY SCIENCE, 1998, 77 (06) :842-849

[8]

ATARAZI YH, 2003, J VET MED B, V50, P112

[9] Effects of probiotics and maternal vaccination on Salmonella Enteritidis infection in broiler chicks [J].

Avila, L. A. F. ;

Nascimento, V. P. ;

Salle, C. T. P. ;

Moraes, H. L. S. .

AVIAN DISEASES, 2006, 50 (04) :608-612

[10] Salmonella enteritidis clearance and immune responses in chickens following Salmonella vaccination and challenge [J].

Babu, U ;

Dalloul, RA ;

Okamura, M ;

Lillehoj, HS ;

Xie, H ;

Raybourne, RB ;

Gaines, D ;

Heckert, RA .

VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY, 2004, 101 (3-4) :251-257

← 1 2 3 4 5 6 7 8 9 10 →