Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk

被引：51

作者：

La Gioia, Federica ^{[1
]}

Rizzotti, Lucia ^{[1
]}

Rossi, Franca ^{[1
]}

Gardini, Fausto ^{[2
]}

Tabanelli, Giulia ^{[2
]}

Torriani, Sandra ^{[1
]}

机构：

[1] Univ Verona, Dipartimento Biotecnol, I-37134 Verona, Italy

[2] Univ Bologna, Dipartimento Sci Alimenti, Cesena, Italy

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2011年 / 77卷 / 03期

关键词：

BIOGENIC-AMINE PRODUCTION; LACTOBACILLUS; QUANTIFICATION; LACTOCOCCUS; HISTAMINE; CHEESE; STRAIN; GROWTH; MODEL;

D O I：

10.1128/AEM.01928-10

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

In this study, a tyrosine decarboxylase gene (tdcA) was identified in 1 among 83 Streptococcus thermophilus strains tested. Its sequence, nearly identical to that of a tdcA of Lactobacillus curvatus, indicated a horizontal gene transfer event. Transcription in milk and the formation of critical levels of tyramine were observed in the presence of tyrosine.

引用

页码：1140 / 1144

页数：5

共 23 条

[1] Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna [J].

Allen, DG ;

Green, DP ;

Bolton, GE ;

Jaykus, LA ;

Cope, WG .

JOURNAL OF FOOD PROTECTION, 2005, 68 (08) :1676-1682

[2] Improved screening procedure for biogenic amine production by lactic acid bacteria [J].

Bover-Cid, S ;

Holzapfel, WH .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 53 (01) :33-41

[3] Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus [J].

Bunkova, Leona ;

Bunka, Frantisek ;

Hlobilova, Michaela ;

Vanatkova, Zuzana ;

Novakova, Dana ;

Drab, Vladimir .

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 229 (03) :533-538

[4] Biogenic amine-forming microbial communities in cheese [J].

Burdychova, Radka ;

Komprda, Tomas .

FEMS MICROBIOLOGY LETTERS, 2007, 276 (02) :149-155

[5] The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments [J].

Bustin, Stephen A. ;

Benes, Vladimir ;

Garson, Jeremy A. ;

Hellemans, Jan ;

Huggett, Jim ;

Kubista, Mikael ;

Mueller, Reinhold ;

Nolan, Tania ;

Pfaffl, Michael W. ;

Shipley, Gregory L. ;

Vandesompele, Jo ;

Wittwer, Carl T. .

CLINICAL CHEMISTRY, 2009, 55 (04) :611-622

[6] ANALYSIS OF CHEESE FOR HISTAMINE, TYRAMINE, TRYPTAMINE, HISTIDINE, TYROSINE, AND TRYPTOPHANE [J].

CHANG, SF ;

AYRES, JW ;

SANDINE, WE .

JOURNAL OF DAIRY SCIENCE, 1985, 68 (11) :2840-2846

[7] Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis [J].

Coton, Emmanuel ;

Coton, Monika .

FOOD MICROBIOLOGY, 2009, 26 (01) :52-57

[8] Emergence of a Cell Wall Protease in the Streptococcus thermophilus Population [J].

Delorme, Christine ;

Bartholini, Claire ;

Bolotine, Alexander ;

Ehrlich, S. Dusko ;

Renault, Pierre .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2010, 76 (02) :451-460

[9] Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system [J].

Gardini, F ;

Zaccarelli, A ;

Belletti, N ;

Faustini, F ;

Cavazza, A ;

Martuscelli, M ;

Mastrocola, D ;

Suzzi, G .

FOOD CONTROL, 2005, 16 (07) :609-616

[10] Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis [J].

Gardini, F ;

Martuscelli, M ;

Caruso, MC ;

Galgano, F ;

Crudele, MA ;

Favati, F ;

Guerzoni, ME ;

Suzzi, G .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 64 (1-2) :105-117

← 1 2 3 →