Nutritive Value of Wild Pea (Pisum elatius) Seed as a Dietary Protein Source for Fingerlings of Mirror Carp (Cyprinus carpio)

被引:0
|
作者
Buyukcapar, Hakan Murat [1 ]
Kamalak, Adem [2 ]
机构
[1] Univ Kahramanmaras Sutcu Imam, Fac Agr, Dept Fisheries, TR-46100 Kahramanmaras, Turkey
[2] Univ Kahramanmaras Sutcu Imam, Fac Agr, Dept Anim Sci, TR-46100 Kahramanmaras, Turkey
来源
ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH | 2010年 / 62卷 / 04期
关键词
wild pea; Pisum elatius; nutritive value; heat treatment; mirror carp; growth; NUTRIENT UTILIZATION; SESBANIA-ACULEATA; PRACTICAL DIETS; COMMON CARP; FISH-MEAL; DIGESTIBILITY; REPLACEMENT; GROWTH;
D O I
暂无
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Wild pea (Pisum elatius) seed was examined as a dietary protein source for mirror carp (Cyprinus carpio) fingerlings in an 80-day laboratory growth trial. Raw or heat-treated Pisum elatius seed was included in fishmeal and soybean meal based diets at levels of 10%, 20%, 30%, or 40% and growth parameters were compared to those in fish fed a diet containing no P. elatius. Weight gain, specific growth rate, feed conversion ratio, and protein efficiency ratio in fish fed diets containing 10-30% heat-treated seed, or 10% raw seed, were similar to control fish and significantly better than in fish fed other diets. Fish fed diets containing 40% heat-treated or 20-40% raw seed had significantly reduced growth performance compared to those fed the control. Fish fed diets containing 20-40% raw P. elatius seed had significantly lower whole body fat content than fish fed other diets. Results show that raw and heat-treated P. elatius seed has potential as an alternative feed ingredient in diets for fingerling mirror carp with no adverse effect. Raw seed can be used up to 10% but P. elatius seed should be heat-treated if inclusion rates are to exceed 10%.
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页码:272 / 280
页数:9
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