Diet and Obesity Issues in the Underserved

被引：1
作者：
de Grubb, Maria C. Mejia [1 ]
Levine, Robert S. [1 ]
Zoorob, Roger J. [1 ]
机构：
[1] Baylor Coll Med, Dept Family & Community Med, 3701 Kirby Dr,Suite 600, Houston, TX 77098 USA
来源：
PHYSICIAN ASSISTANT CLINICS | 2019年 / 4卷 / 01期
关键词：
Obesity; Diet; Underserved populations; Epidemic; Healthy lifestyle; Socioeconomically vulnerable; Primary care; PHYSICAL-ACTIVITY; FOOD INSECURITY; UNITED-STATES; WEIGHT STATUS; OVERWEIGHT; INTERVENTION; PREVENTION; PREVALENCE; CHILDHOOD; CHILDREN;
D O I：
10.1016/j.cpha.2018.08.020
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
The goal of this article is to inform new directions for addressing inequalities associated with obesity by reviewing current issues about diet and obesity among socioeconomically vulnerable and underserved populations. It highlights recent interventions in selected high-risk populations, as well as gaps in the knowledge base. It identifies future directions in policy and programmatic interventions to expand the role of primary care providers, with an emphasis on those aimed at preventing obesity and promoting healthy weight.
引用
收藏
页码：155 / +
页数：16
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