DMPG gel-fluid thermal transition monitored by a phospholipid spin labeled at the acyl chain end

被引:36
|
作者
Riske, KA
Fernandez, RM
Nascimento, OR
Bales, BL
Lamy-Freund, MT
机构
[1] Univ Sao Paulo, Inst Fis, BR-05315970 Sao Paulo, Brazil
[2] Max Planck Inst Colloids & Interfaces, D-14476 Golm, Germany
[3] Univ Sao Paulo, Inst Fis S Carlos, BR-13560970 Sao Carlos, SP, Brazil
[4] Calif State Univ Northridge, Dept Phys & Astron, Northridge, CA 91330 USA
关键词
DMPG; gel-fluid transition; ESIZ; 16-PCSL; alpha-MSH;
D O I
10.1016/S0009-3084(03)00046-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Low ionic strength aqueous dispersion of dimyristoyl phosphatidylglycerol (DMPG) presents a rather peculiar gel-fluid thermal transition behavior. The lipid main phase transition occurs over a large temperature interval (ca. 17 degreesC), along which several calorimetric peaks are observed. Using lipids spin labeled at the acyl chain end, a two-peak electron spin resonance (ESR) spectrum is observed along that temperature transition region (named intermediate phase), at three different microwave frequencies: L-, X- and Q-bands. The intermediate phase ESR spectra are analyzed, and shown to be most likely due to spin labels probing two distinct types of lipid organization in the DMPG bilayer. Based on the ESR spectra parameters, a model for the DMPG intermediate phase is proposed, where rather fluid and hydrated domains, possibly high curvature regions, coexist with patches that are more rigid and hydrophobic. (C) 2003 Elsevier Science lreland Ltd. All rights reserved.
引用
收藏
页码:69 / 80
页数:12
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