Skeletal Muscle Mitochondrial and Perilipin Content in a Cohort of Obese Subjects Undergoing Moderate and High Intensity Training

被引:1
作者
Sirago, Giuseppe [1 ]
Vaccari, Filippo [2 ]
Lazzer, Stefano [2 ]
D'Amuri, Andrea [3 ]
Sanz, Juana M. [4 ]
Narici, Marco, V [1 ]
Reggiani, Carlo [1 ]
Passaro, Angelina [3 ,5 ]
Toniolo, Luana [1 ]
机构
[1] Univ Padua, Dept Biomed Sci, I-35131 Padua, Italy
[2] Univ Udine, Sch Sport Sci, Dept Med, I-33100 Udine, Italy
[3] Univ Ferrara, Dept Translat Med, I-44121 Ferrara, Italy
[4] Univ Ferrara, Dept Chem Pharmaceut & Agr Sci, Via Luigi Borsari 46, I-44121 Ferrara, Italy
[5] Univ Hosp Ferrara Arcispedale St Anna, Med Dept, I-44124 Ferrara, Italy
关键词
obesity; MICT; HIIT; human; skeletal muscle; mitochondria; perilipins; COOMASSIE BRILLIANT BLUE; LIPID-CONTENT; EXERCISE; PROTEIN; EXPRESSION; INCREASES; INTERVAL; SENSITIVITY; BIOGENESIS; FIBERS;
D O I
10.3390/metabo12090855
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Obesity is a complex condition characterized by abnormal and excessive fat accumulation, resulting in an increased risk for severe health problems. Skeletal muscles play a major role in movement and fat catabolism, but the insulin resistance that comes with obesity makes it difficult to fulfill these tasks. In this study, we analyse two types of training protocols, moderate intensity continuous training (MICT) versus high intensity interval training (HIIT), in a cohort of obese subjects to establish which muscle adaptations favour fat consumption in response to exercise. Mitochondria play a role in fat oxidation. We found protein upregulation of mitochondrial biomarkers, TOMM20 and Cox-4, in HIIT but not in MICT, without detecting any shifts in fibre composition phenotype of the vastus lateralis in both training groups. Interestingly, both MICT and HIIT protocols showed increased protein levels of perilipin PLIN2, which is involved in the delivery and consumption of fats. HIIT also augmented perilipin PLIN5. Perilipins are involved in fat storage in skeletal muscles and their upregulation, along with the analysis of circulatory lipid profiles reported in the present study, suggest important adaptations induced by the two types of training protocols that favour fat consumption and weight loss in obese subjects.
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页数:12
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