Dielectric characterization of alcoholic beverages and solutions of ethanol in water under microwave radiation in the 1-20 GHz range

被引：17

作者：

Bohigas, Xavier ^{[1
]}

Tejada, Javier ^{[2
]}

机构：

[1] Univ Politecn Cataluna, Dept Fis & Engn Nucl, E-08028 Barcelona, Catalonia, Spain

[2] Univ Barcelona, Dept Fis Fonamental, E-08028 Barcelona, Catalonia, Spain

来源：

FOOD RESEARCH INTERNATIONAL | 2010年 / 43卷 / 06期

关键词：

Dielectric properties; Microwave spectroscopy; Alcoholic beverages; Ethyl alcohol;

D O I：

10.1016/j.foodres.2010.04.021

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

We measured the dielectric permittivity of several solutions of ethyl alcohol in water and observed that their spectra follow the Debye model. The parameters used to adjust the Debye model according to the alcohol concentration in a solution follow a linear law. We tested the resulting model with various alcoholic beverages and found that we can obtain the concentration of alcoholic solutions using our model. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：1607 / 1613

页数：7

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