Fertility Source and Drought Stress Effects on Plant Growth and Essential Oil Production of Calendula officinalis

被引:9
作者
Anderson, Victoria M. [1 ]
Archbold, Douglas D. [1 ]
Geneve, Robert L. [1 ]
Ingram, Dewayne L. [1 ]
Jacobsen, Krista L. [1 ]
机构
[1] Univ Kentucky, Dept Hort, N318 Agr Sci Bldg, Lexington, KY 40546 USA
关键词
medicinal plants; essential oil; low-input; drought stress; organic agriculture; NITROGEN AVAILABILITY; ACTIVE CONSTITUENTS; FLOWER EXTRACT; WATER; L; YIELD; AGROECOSYSTEMS; SALT; SOIL; TEA;
D O I
10.21273/HORTSCI.51.4.342
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Organic and low-input production systems are increasingly of interest in medicinal plant production, such as Calendula officinalis, a medicinal plant grown for essential oils. However, in these systems the effects of nutrient availability and water stress may act singularly or in combination to affect plant growth and medicinal compound production. This study investigated the effects of organic and conventional fertility sources and drought stress effects on four calendula cultivars. Soil nitrogen (N) status, plant growth, productivity, and essential oil quality and quantity were measured. The plant growth response to increased N availability varied by cultivar, indicating that some cultivars may be better suited to low-input fertility regimes. Fertility source did not significantly affect essential oil quality or quantity. Drought stress reduced plant growth but increased the quality of essential oil, as indicated by the concentrations of specific constituents, although it did not reduce total oil yield. These results indicate that organic and low-input farming systems may significantly reduce plant growth, but may not necessarily affect essential oil yield or quality. As such, the sustainability of medicinal plant production systems may be improved by reductions in water and conventional fertilizers without significant reductions in medicinal compound production.
引用
收藏
页码:342 / 348
页数:7
相关论文
共 46 条
[1]  
Berimavandi AR, 2011, J MED PLANTS RES, V5, P5110
[2]   Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., lamiaceae) essential oils [J].
Bozin, Biljana ;
Mlmica-Dukic, Neda ;
Samojlik, Isidora ;
Jovin, Emilija .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (19) :7879-7885
[3]   Organic agriculture: does it enhance or reduce the nutritional value of plant foods? [J].
Brandt, K ;
Molgaard, JP .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2001, 81 (09) :924-931
[4]   A New Cadmium Reduction Device for the Microplate Determination of Nitrate in Water, Soil, Plant Tissue, and Physiological Fluids [J].
Crutchfield, James D. ;
Grove, John H. .
JOURNAL OF AOAC INTERNATIONAL, 2011, 94 (06) :1896-1905
[5]   Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy [J].
de Abreu, IN ;
Mazzafera, P .
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2005, 43 (03) :241-248
[6]   Nutrients in agroecosystems: Rethinking the management paradigm [J].
Drinkwater, L. E. ;
Snapp, S. S. .
ADVANCES IN AGRONOMY, VOL 92, 2007, 92 :163-+
[7]   FUNDAMENTAL DIFFERENCES BETWEEN CONVENTIONAL AND ORGANIC TOMATO AGROECOSYSTEMS IN CALIFORNIA [J].
DRINKWATER, LE ;
LETOURNEAU, DK ;
WORKNEH, F ;
VANBRUGGEN, AHC ;
SHENNAN, C .
ECOLOGICAL APPLICATIONS, 1995, 5 (04) :1098-1112
[8]  
Escalada VS, 2009, HORTSCIENCE, V44, P1637
[9]   Postemergence Herbicides for Calendula [J].
Forcella, Frank ;
Papiernik, Sharon K. ;
Gesch, Russ W. .
WEED TECHNOLOGY, 2012, 26 (03) :566-569
[10]   Nitrogen sources for organic vegetable crops [J].
Gaskell, Mark ;
Smith, Richard .
HORTTECHNOLOGY, 2007, 17 (04) :431-441