Skipping breakfast during pregnancy and hypertensive disorders of pregnancy in Japanese women: the Tohoku medical megabank project birth and three-generation cohort study

被引:6
作者
Aizawa, Misato [1 ]
Murakami, Keiko [1 ,2 ]
Takahashi, Ippei [1 ]
Onuma, Tomomi [2 ]
Noda, Aoi [1 ,2 ,3 ]
Ueno, Fumihiko [1 ,2 ]
Matsuzaki, Fumiko [1 ,2 ]
Ishikuro, Mami [1 ,2 ]
Obara, Taku [1 ,2 ,3 ]
Hamada, Hirotaka [1 ,4 ]
Iwama, Noriyuki [1 ,2 ,4 ]
Saito, Masatoshi [1 ,4 ]
Sugawara, Junichi [1 ,2 ,4 ]
Yaegashi, Nobuo [1 ,2 ,4 ]
Kuriyama, Shinichi [1 ,2 ,5 ]
机构
[1] Tohoku Univ, Grad Sch Med, Sendai, Miyagi, Japan
[2] Tohoku Univ, Tohoku Med Megabank Org, Sendai, Miyagi, Japan
[3] Tohoku Univ Hosp, Dept Pharmaceut Sci, Sendai, Miyagi, Japan
[4] Tohoku Univ Hosp, Dept Obstet & Gynecol, Sendai, Miyagi, Japan
[5] Tohoku Univ, Int Res Inst Disaster Sci, Sendai, Miyagi, Japan
关键词
Skipping breakfast; Hypertensive disorders of pregnancy; Preeclampsia; Japan; Circadian clock; DIETARY PATTERNS; BLOOD-PRESSURE; SOCIAL JETLAG; ENERGY-INTAKE; ASSOCIATION; ENVIRONMENT; METABOLISM; RISK; TIME; FOOD;
D O I
10.1186/s12937-022-00822-9
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Hypertensive disorders of pregnancy (HDP) adversely affect the prognosis of mother and child, and the prognosis depends on the subtype of HDP. Skipping breakfast may be associated with increased blood pressure due to disruption of the circadian clock, but the association with the development of HDP has not been studied. The purpose of this study was to examine the association between skipping breakfast and the development of HDP and HDP subtypes in Japanese pregnant women. Methods Of the pregnant women who participated in the Tohoku Medical Megabank Project Three-Generation Cohort Study, 18,839 who answered the required questions were included in the analysis. This study had a cross-sectional design. The breakfast intake frequency from pre-pregnancy to early pregnancy was classified into four groups: daily, 5-6 times per week, 3-4 times per week, and 0-2 times per week. HDP was classified into gestational hypertension (GH), chronic hypertension (CH), preeclampsia (PE), and severe preeclampsia (SuPE). Multiple logistic regression analysis and multinomial logistic analysis were used to calculate odds ratios (ORs) and 95% confidence intervals (CIs) for breakfast intake frequency and development of HDP or HDP subtypes. We performed a stratified analysis based on energy intake. Results Of the participants, 74.3% consumed breakfast daily, and 11.1% developed HDP. Women who consumed breakfast 0-2 times per week had a higher risk of HDP (OR: 1.33, 95% CI: 1.14-1.56), CH (OR: 1.63, 95% CI: 1.21-2.19), and PE (OR: 1.68, 95% CI: 1.27-2.21) than those who consumed breakfast daily. No association was found between skipping breakfast and the risk of developing GH (OR: 1.26, 95% CI: 0.99-1.61) and SuPE (OR: 0.91, 95% CI: 0.55-1.49). Stratified analysis showed that the risk of developing HDP due to skipping breakfast was highest in the group with the highest daily energy intake. Conclusions Skipping breakfast during pre-to early pregnancy is associated with the development of HDP. Further longitudinal studies are required to clarify the causal association between skipping breakfast and HDP.
引用
收藏
页数:10
相关论文
共 51 条
[1]   Prevalence of dysmenorrhea and predictors of its pain intensity among Palestinian female university students [J].
Abu Helwa, Heba A. ;
Mitaeb, Areen A. ;
Al-Hamshri, Suha ;
Sweileh, Waleed M. .
BMC WOMENS HEALTH, 2018, 18
[2]   Acute effects of food on postprandial blood pressure and measures of arterial stiffness in healthy humans [J].
Ahuja, Kiran D. K. ;
Robertson, Iain K. ;
Ball, Madeleine J. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2009, 90 (02) :298-303
[3]   Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort [J].
Almoosawi, Suzana ;
Prynne, Celia J. ;
Hardy, Rebecca ;
Stephen, Alison M. .
JOURNAL OF HYPERTENSION, 2013, 31 (05) :882-892
[4]   Time for Food: The Intimate Interplay between Nutrition, Metabolism, and the Circadian Clock [J].
Asher, Gad ;
Sassone-Corsi, Paolo .
CELL, 2015, 161 (01) :84-92
[5]   Pre-eclampsia and risk of dementia later in life: nationwide cohort study [J].
Basit, Saima ;
Wohlfahrt, Jan ;
Boyd, Heather A. .
BMJ-BRITISH MEDICAL JOURNAL, 2018, 363
[6]   Circadian Rhythm, Clock Genes, and Hypertension: Recent Advances in Hypertension [J].
Costello, Hannah M. ;
Gumz, Michelle L. .
HYPERTENSION, 2021, 78 (05) :1185-1196
[7]  
Dong JY, 2020, AM J CLIN NUTR, V111, P829, DOI [10.1093/ajcn/aqaa014, 10.1093/ajcn/nqaa014]
[8]   Meal frequency patterns and glycemic properties of maternal diet in relation to preterm delivery: Results from a large prospective cohort study [J].
Englund-Ogge, Linda ;
Birgisdottir, Bryndis Eva ;
Sengpiel, Verena ;
Brantsaeter, Anne Lise ;
Haugen, Margareta ;
Myhre, Ronny ;
Meltzer, Helle Margrete ;
Jacobsson, Bo .
PLOS ONE, 2017, 12 (03)
[9]   Preeclampsia as a Risk Factor for Diabetes: A Population-Based Cohort Study [J].
Feig, Denice S. ;
Shah, Baiju R. ;
Lipscombe, Lorraine L. ;
Wu, C. Fangyun ;
Ray, Joel G. ;
Lowe, Julia ;
Hwee, Jeremiah ;
Booth, Gillian L. .
PLOS MEDICINE, 2013, 10 (04)
[10]   Adolescent Dietary Habit-induced Obstetric and Gynecologic Disease (ADHOGD) as a New Hypothesis-Possible Involvement of Clock System [J].
Fujiwara, Tomoko ;
Ono, Masanori ;
Mieda, Michihiro ;
Yoshikawa, Hiroaki ;
Nakata, Rieko ;
Daikoku, Takiko ;
Sekizuka-Kagami, Naomi ;
Maida, Yoshiko ;
Ando, Hitoshi ;
Fujiwara, Hiroshi .
NUTRIENTS, 2020, 12 (05)