Food waste accounting methodologies: Challenges, opportunities, and further advancements

被引：133
作者：
Corrado, Sara [1 ]
Caldeira, Carla [1 ]
Eriksson, Mattias [2 ]
Hanssen, Ole Jorgen [3 ]
Hauser, Hans-Eduard [4 ]
van Holsteijn, Freija [5 ]
Liu, Gang [6 ]
Ostergren, Karin [7 ,8 ]
Parry, Andrew [9 ]
Secondi, Luca [10 ]
Stenmarck, Asa [11 ]
Sala, Serenella [1 ]
机构：
[1] European Commiss, JRC, Via E Fermi 2749, I-21027 Ispra, VA, Italy
[2] Swedish Univ Agr Sci, Dept Energy & Technol, Box 7032, SE-75007 Uppsala, Sweden
[3] Ostfold Res, Stad 4, NO-1671 Krakeroy, Norway
[4] European Commiss, Directorate Gen Eurostat, ESTATE2 Environm Stat & Accounts, Sustainable Dev, 5 Rue Alphonse Weicker, L-2721 Luxembourg, Luxembourg
[5] VHK BV, Elekt Weg 14, NL-2628 XG Delft, Netherlands
[6] Univ Southern Denmark, Dept Chem Engn Biotechnol & Environm Technol, SDU Life Cycle Engn, DK-5230 Odense, Denmark
[7] RISE Res Inst Sweden Agrifood & Biosci, Ideon Gateway, SE-22370 Lund, Sweden
[8] Lund Univ, Dept Food Technol Engn & Nutr, Box 124, SE-22100 Lund, Sweden
[9] WRAP, Blenheim Court, 19 George St, Banbury, Oxon OX16 5BH, England
[10] Univ Tuscia, Dept Innovat Biol Agrofood & Forest Syst DIBAF, Via S Camillo De Lellis, I-01100 Viterbo, VT, Italy
[11] IVL Swedish Environm Res Inst, Box 21060, SE-10031 Stockholm, Sweden
来源：
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT | 2019年 / 20卷
关键词：
Food waste; Food loss; Accounting methodology; Systemic approach; Sustainable development goal 12.3; Policy support; COUNTRIES; LOSSES; WATER;
D O I：
10.1016/j.gfs.2019.01.002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
About one third of the food produced globally is wasted along the food chain, representing a burden for the environment and an inefficiency of the food system. Tackling food waste is a priority on the global political agenda to guarantee food security. Defining a methodology for food waste quantification is key to monitoring progress towards the achievement of reduction targets. This paper summarises the outcomes of a workshop on food waste accounting co-organised by the European Commission's Joint Research Centre and Directorate-General on Health and Food Safety with the aim of stimulating harmonisation of methodologies, identifying challenges, opportunities, and further advancement for food waste accounting. The paper presents methodological aspects, e.g. system boundaries, reliability of data, accounting of water flows, to ensure better support to food waste policy design and interventions. It addresses all the actors of the food supply chain, governments, and research institutions.
引用
收藏
页码：93 / 100
页数：8
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