A modified spray reagent for the detection of amino acids on thin layer chromatography plates

被引：24

作者：

Laskar, S ^{[1
]}

Sinhababu, A ^{[1
]}

Hazra, KM ^{[1
]}

机构：

[1] Univ Burdwan Golapbag, Dept Chem, Nat Prod Lab, Burdwan 713104, W Bengal, India

来源：

AMINO ACIDS | 2001年 / 21卷 / 02期

关键词：

amino acids; ninhydrin; N-cyanoguanidine;

D O I：

10.1007/s007260170027

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Identification of amino acids is extremely important for the evaluation of protein structure. Thin layer chromatography is an important tool for detecting amino acids by variety of spray reagents. Among these ninhydrin is the most popular due to its high sensitivity. However, ninhydrin produces the same purple/violet color with most amino acids. A spray reagent with high sensitivity for easy and rapid identification of amino acids on thin-layer plates has been introduced.

引用

页码：201 / 204

页数：4

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